2023 chrysanthemum turnips Recipes
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dashi, mirin (sweet japanese rice wine), soy sauce and4 Moredashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)7 ingredients
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dried great northern beans, water and9 Moredried great northern beans, water, chorizo sausage, sliced (italian sausage may be substituted), salt pork or 1/4 lb bacon, diced, turnips, peeled and sliced, red onion, sliced, garlic clove, minced, salt, pepper, frozen turnip greens or 1 (10 oz) package frozen chopped spinach, cabbage, chopped11 min, 11 ingredients
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Roasted Vegetable Soupturnips, peeled and quartered and11 Moreturnips, peeled and quartered, carrots, peeled and cut into 1 1/2-inch pieces (about 1 lb), sweet potato, peeled and cut into 1 1/2-inch pieces, onion, peeled and cut into 6 wedges, garlic cloves, unpeeled, olive oil, fat-free , less-sodium chicken broth, water, low-fat milk, salt, freshly ground black pepper, fat-free yogurt1 hour 29 min, 12 ingredients
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Old-South Vegetable Bouillonturnip greens, cleaned, whole tomatoes, undrained and2 Moreturnip greens, cleaned, whole tomatoes, undrained, whole tomatoes, undrained, salt and pepper to taste4 ingredients
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Turnip and Rutabaga Stir-Fryvegetable oil, minced peeled fresh ginger and8 Morevegetable oil, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled turnip (about 1/2 lb), julienne-cut peeled rutabaga (about 1/2 lb), sugar snap peas, trimmed and each cut in half lengthwise, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, mirin (sweet rice wine)10 ingredients
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Autumn Greensturnip greens, salt pork, washed and diced, water and3 Moreturnip greens, salt pork, washed and diced, water, chopped onion, sugar, pepper6 ingredients
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Baked Winter Vegetable Supremeturnips, carrots, parsnips, kohlrabi (1 lb) and6 Moreturnips, carrots, parsnips, kohlrabi (1 lb), minced fresh parsley, pepper, chopped fresh tarragon or 2 tsp dried tarragon, reduced-sodium chicken broth, onions, sliced 1/4 inch thick, garlic cloves, minced1 hour 25 min, 10 ingredients
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Tarragon Vegetable Saladturnips, peeled and cut into 1/2-inch cubes and12 Moreturnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional25 min, 13 ingredients
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Japanese Beef and Vegetable Stewcenter-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
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Roast Chrysanthemum Onionsyellow onions (each about 2 inches in diameter), sugar and2 Moreyellow onions (each about 2 inches in diameter), sugar, chicken broth, unsalted butter4 ingredients
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Saga Wagyu Sukiyaki (Masaharu Morimoto)wagyu fat, saga wagyu beef thinly sliced, mirin, sake and10 Morewagyu fat, saga wagyu beef thinly sliced, mirin, sake, soy sauce, sugar, firm tofu diced 1 x 1, nappa cabbage, cut into 1 pieces, fresh shiitake mushrooms, tokyo scallion , or scallion, cut 1 1/2 long, dashi, enoki mushrooms, chrysanthemum leaves , or water cress, pack of yam noodles ( shirataki) drained and rinsed, or substitute bean-noodles25 min, 14 ingredients
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Onion Chrysanthemumsonions (6 to 8 oz. each), olive oil and4 Moreonions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves6 ingredients
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Soupe aux legumes de l'hiveronion, carrots, turnips or 2 small purple and7 Moreonion, carrots, turnips or 2 small purple, swede (also known as rutabaga or yellow turnip), unsalted butter, chicken stock or 40 fl oz turkey broth or 40 fl oz vegetable stock, freshly grated nutmeg, salt , to taste, fresh ground pepper, light cream46 min, 10 ingredients
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Shaker Beef Stew With Parsley Dumplingsboneless chuck roast or 3 lbs round roast, cut into 1 to ... and19 Moreboneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk2 hour 20 min, 20 ingredients
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Grits and Greens Soufflebreadcrumbs, dry, water, milk, salt, quick-cooking grits and9 Morebreadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease1 hour 5 min, 14 ingredients
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Chinese Chicken Soup Stockchicken backs (or both) or 5 lbs chicken necks (or both) and2 Morechicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water16 min, 3 ingredients
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