2023 chrysanthemum turnips Recipes

  • Diced Carrots and Turnips
    carrots, cut into 1/2-inch dice and
    3 More
    carrots, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, unsalted butter, freshly grated nutmeg to taste
    4 ingredients
  • Sweet Potato and Turnip Gratin
    white turnips, peeled and sliced 1/4 inch thick and
    8 More
    white turnips, peeled and sliced 1/4 inch thick, sweet potatoes, peeled and sliced 1/4 inch thick, unsalted butter, chopped fresh tarragon leaves, salt, freshly ground black pepper, grated imported parmesan cheese, bread crumbs, heavy cream
    9 ingredients
  • Pancetta- and Sesame-Coated Turnips
    very thin pancetta slices (italian bacon; about 1 3-oz pa... and
    4 More
    very thin pancetta slices (italian bacon; about 1 3-oz package), turnips (each about 8 oz), peeled, each cut into 8 wedges, egg, sesame seeds (about 71/2 oz), vegetable oil (for deep-frying )
    5 ingredients
  • Pearl Onion and Turnip Gratin
    pearl onions, canned low-salt chicken broth and
    7 More
    pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)
    9 ingredients
  • Chile-Vinegar Turnip Greens
    olive oil, garlic, minced, turnip greens, chopped and
    4 More
    olive oil, garlic, minced, turnip greens, chopped, chicken broth, rice vinegar, chili paste with garlic, fresh ground black pepper
    55 min, 7 ingredients
  • Sauteed Yellow Turnips (Swede or Rutabaga)
    yellow turnips, peeled and grated, butter, salt and pepper and
    1 More
    yellow turnips, peeled and grated, butter, salt and pepper, brown sugar
    30 min, 4 ingredients
  • Amish Turnips
    cooked turnips, breadcrumbs, oleo or 1 tbsp margarine and
    4 More
    cooked turnips, breadcrumbs, oleo or 1 tbsp margarine, brown sugar, milk, egg, salt and pepper
    1 hour 15 min, 7 ingredients
  • Cream of Turnip, Potato and Leek Soup
    butter, sliced leeks (tender parts) and
    4 More
    butter, sliced leeks (tender parts), turnip, peeled and cut into 3/4 inch chunks, potato, peeled and cut into 3/4 inch chunks, chicken broth, milk or 1 1/2 cups light cream
    1 hour 30 min, 6 ingredients
  • Glazed Turnips with Scallions and Parsley Glazed Turnips with Scallions and Parsley
    unsalted butter and
    6 More
    unsalted butter, turnips, peeled and cut into 1-inch-thick wedges, low-sodium chicken broth, sugar, salt, scallions, finely chopped, chopped fresh flat-leaf parsley
    7 ingredients
  • Green Beans, Peas, and Turnips in Warm Vinaigrette Green Beans, Peas, and Turnips in Warm Vinaigrette
    olive oil, red wine vinegar, salt and
    6 More
    olive oil, red wine vinegar, salt, slender green beans, trimmed , cut in half on diagonal, white turnips, each cut into 16 wedges, shelled fresh peas or frozen peas, thawed, chopped fresh dill, chopped fresh italian parsley, chopped fresh mint
    9 ingredients
  • Butternut Squash, Turnip, and Green-Bean Quinoa Butternut Squash, Turnip, and Green-Bean Quinoa
    cupquinoa, water, salt, turnip, garlic clove, scallions and
    2 More
    cupquinoa, water, salt, turnip, garlic clove, scallions, green beans, cubes butternut squash
    8 ingredients
  • Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
    coriander seeds, cumin seeds, caraway seeds and
    20 More
    coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)
    1 hour 45 min, 23 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Scalloped Potatoes with Blue Cheese and Turnips Scalloped Potatoes with Blue Cheese and Turnips
    whipping cream, low-salt chicken broth, minced garlic and
    4 More
    whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced
    7 ingredients
  • Mashed Potatoes with Braised Turnips Mashed Potatoes with Braised Turnips
    butter and
    8 More
    butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley
    9 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients
  • Collard Greens and Turnips with Ham Hock and Pepper Vinegar Collard Greens and Turnips with Ham Hock and Pepper Vinegar
    water, ham hock (about 1 1/4 lb), collard greens, turnips and
    1 More
    water, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar
    5 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients




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