172909 christmas white chocolate brownie biscotti Recipes

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

chopped white chocolate, vanilla extract, butter, softened, flour, eggs, salt, white sugar, semi-sweet chocolate chips

white chocolate chips, flour, salt, cinnamon, nutmeg, allspice, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, almond extract, vanilla vodka (or amaretto liqueur), white chocolate chips, almonds, toasted and chopped, fresh blueberries or 1/2 cup frozen blueberries, not defrosted

white chocolate baking squares, about 2 oz, semi-sweet chocolate baking squares, about 6 oz, eggs, buttermilk, unsalted butter, melted, granulated sugar, vanilla, all-purpose flour, cocoa powder, baking powder, salt, baking soda

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

chocolate, margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers (whoppers), marshmallows

chocolate, broken into small pieces (at least 75% cocoa solids), margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers, marshmallows, cut in half

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, chopped white chocolate (about 8 oz.), sugar, eggs, vanilla, all-purpose flour, almond toffee bits

sugar, flour, eggs, baking powder, cinnamon, dried cranberries, white chocolate chips, vanilla

oats, all-purpose flour (about 3 1/3 oz), sugar, baking powder, salt, ground ginger, water, eggs, lightly beaten, chopped pecans, white chocolate baking chips, canola oil

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

unsweetened chocolate, margarine or 3/4 cup butter, sugar, eggs, vanilla, flour, white chocolate chips, hugs chocolates

butter, white chocolate baking squares, chopped, eggs, sugar, vanilla, all-purpose flour, chopped toasted almond, baking powder, salt, fresh raspberry, white chocolate baking squares, melted

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy