26107 christmas tree savory rolls Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, water, canola oil, lemon juice, cream cheese, softened, divided, mayonnaise, lemon juice, divided, lemon-pepper seasoning, dried parsley flakes, crabmeat, drained, flaked and cartilage removed , optional, green and sweet red pepper, lemon

active dry yeast, warm water (110o to 115o), divided, nonfat dry milk powder, canola oil, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, vanilla extract, ground cinnamon, crushed pineapple, well drained, chopped red and green candied cherries, chopped pecans, sugar, milk, butter, softened, vanilla extract, red candied cherries and green colored sugar

refrigerated crescent dinner rolls, grated parmesan cheese, prepared sour cream and chive dip (i use recipe 101256), tomatoes, sliced into 30 slices, yellow bell pepper, chopped fresh parsley

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

rolled oats, dried cranberries, hazelnuts, chopped, sunflower seeds, grated orange rind, ground cinnamon, honey, vanilla extract

rolled oats, flour, brown sugar, baking soda, salt, cold butter, brown sugar, eggs, baking powder, salt, almond extract, coconut, green and red maraschino cherry, halved, pecan halves

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

tube(8oz)crescent dinner rolls, butter,softened, sugar, ground cinnamon, confectioners sugar, milk, red and/or green candied cherries

refrigerated crescent dinner rolls, margarine, softened, sugar, cinnamon, raisins (optional), red and green decorative candies or candied fruit, powdered sugar, milk or 1/2 cup vanilla frosting, melted

refrigerated crescent rolls, melted butter, cream cheese softened, sugar, red and green sugar, grated orange peel, granulated sugar, orange juice

pointed sugar ice cream cones (not waffle cones), decorative candies , for tree decorations, powdered sugar, margarine, milk, vanilla extract

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder