56183 christine crock bbq beans Recipes

bacon, chopped, sweet onion, chopped, pinto beans or 30 -38 oz pink beans, rinsed and drained, barbecue sauce, water, spicy brown mustard

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

baked beans, undrained (i use b&m), barbecue sauce (i use open pit), butter, onion, chopped, bacon , cut into match stick lengths, garlic, minced, salt and pepper, horseradish , reserve for sauce

beans, brown sugar, dry mustard, apple pie filling, ketchup, onion, chopped

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

kidney beans, pinto beans, lima beans, white hominy (white canned corn), diced tomatoes (any flavor ), ranch dressing mix, taco seasoning mix, ground turkey or 1 lb beef

arthur bryant s original barbecue sauce, pork and beans in tomato sauce, brown sugar, mustard, ketchup, beef base, onion, diced, liquid smoke (optional), diced beef brisket (optional)

olive oil, red peppers (3/4 cup) or 1 green pepper, seeded and chopped (3/4 cup), onion, halved and thinly sliced (1/2 cup), ripe tomatoes, chopped (2 cups), kidney beans, rinsed and drained, tomato sauce, crushed pineapple, undrained, molasses or 1 tbsp maple syrup, worcestershire sauce (use an anchovy-free sauce if making vegetarian)

pinto beans (with liquid ), water, cornstarch, ketchup, white vinegar, brown sugar, diced onions, yellow mustard, chili powder, salt, fresh coarse ground black pepper, crumbled cooked bacon

velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips

garbanzo beans, drained, dry mustard, honey, raw sugar, chipotle chiles in adobo, cumin, onion powder, garlic powder, apple cider vinegar, warm water

baked beans (i use bushes, can also use pork and beans such as cambells or van camps), ground beef, browned and drained and seasoned, ground pork, browned and drained and seasoned, brown sugar, ketchup, vinegar, worcestershire sauce, onion salt

bacon , cut into 1-inch pieces, red bell pepper, seeded and chopped, yellow onion, chopped, baked beans (recommended : bush s), canned peach pie filling, barbecue sauce, old south bbq rub , recipe follows, brown sugar, sweet paprika, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, dried basil

no-salt-added canned beans( red, white or black), drained and rinsed, bottled barbecue sauce, hot pepper sauce , to taste, apple cider vinegar, salt to taste

refried beans, picante sauce or 1 cup salsa, shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, garlic powder, worcestershire sauce, hot sauce (optional), salt, fresh cracked black pepper

pinto beans, el pato green chili sauce, el pato yellow chili sauce, cilantro, onion

green beans (fresh or canned , you determine how much you want), ham fat, cayenne pepper

bbq chicken thighs or breasts , cooked and shredded, head of romaine , washed and cut, various greens , rinsed and drained, red bell pepper , thinly sliced, carrots , peeled and sliced, ear of corn , cooked , cut off cob, honey roasted peanuts , rough chop, red onion , thinly sliced, bbq sauce, red wine vinegar, water