70787 chrissi nut cups pecan Recipes

whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg (optional, add to taste) (optional), ground cloves (optional, add to taste) (optional), banana (ripe and mashed ), honey, egg, milk, nuts (optional, pecans or walnuts recommended) (optional)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

eggs, salt, vanilla extract, white sugar, all-purpose flour, baking powder, red candied cherries, green candied cherries, brazil nuts, walnut halves, pecan halves, pitted dates

blanched whole almonds, brazil nuts, walnut halves, pecan halves, pitted dates, red candied cherries, green candied cherries, all-purpose flour, white sugar, baking powder, salt, eggs, vanilla extract

dried chipotle powder, salt, black pepper, cayenne pepper, sugar, honey, egg white, nuts (almonds, pecans, hazel , wal , cashews, pea )

brown sugar, water, salt, cinnamon, allspice, nutmeg, nuts (combination of almonds, cashews, pecans, filberts, wal )

butter, brown sugar, eggs, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, canned pumpkin, nuts (wal or pecans), vanilla, cream cheese, butter, sugar, vanilla

butter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds

shelled walnuts (or any combo of nuts!), shelled pecans, egg whites, sugar, salt, vanilla, butter or 1/2 cup margarine

toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper

stalks celery, sliced, green onion, minced, minced parsley, tomatoes, grated nuts (walnut or pecan)

mixed nuts (i used planters select cashews with almonds, and pecans), smoked almonds (i used blue diamond smokehouse almonds), dried apricots , using kitchen shears cut in halves (or thirds), dried cranberries

dough, flour, margarine (softened ), cream cheese (softened to room temperature ), margarine, eggs, beaten, vanilla, brown sugar, walnuts or pecans (chopped fine in food processor)

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

butter, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, oatmeal, rice krispies, candy orange slices, chopped nuts (walnuts, or pecans, or almonds)

shelled whole nuts (almonds, pecans, walnuts, etc.), granulated sugar, kahlua, light corn syrup, butter

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups