109 chowder sausage Recipes

bulk sage-flavored sausage or sausage of your choice, chopped onion, chopped celery, water, red potatoes, cut into 1/2-inch cubes, chicken bouillon granules, frozen corn, butter, king arthur unbleached all-purpose flour, pepper, milk

ground sausage, onion (chopped coarsely ), potatoes (peeled, chopped, cooked ), bay leaf, cream-style corn, whole milk, english muffins, toasted

bulk pork sausage, potatoes, peeled and diced, water, onion powder, basil, pepper, corn, drained, cream-style corn, evaporated milk (1 1/2 cups)

bacon, polish sausage, onion (diced ), potatoes (cubed ), creamed corn, diced green chilies, pimientos, sliced, half-and-half, salt and pepper

hot italian sausage, onion, chopped, flour, water, chicken broth, wild rice, uncooked, grain brown rice, uncooked, evaporated milk, chicken bouillon, sharp cheddar cheese, finely shredded

ground lean turkey sausage, chopped onion, chopped celery, minced garlic cloves, chicken broth, sweet potatoes, peeled and diced, frozen corn, thawed, thyme, crushed rosemary, salt , to taste, pepper, fat-free half-and-half, cornstarch , dissolved into, milk, shredded sharp cheddar cheese

sausage, ground chuck, chicken broth, pinto beans (canned is okay to use), canned tomatoes or 3 cups rotel tomatoes & chilies, diced, tomato sauce, bay leaves, garlic powder, thyme, black pepper, salt, potatoes, cubed

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

reynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

bacon, onion, chopped, celery, chopped, green bell pepper, chopped, flour, kidney beans, water, carrot, sliced, beef bouillon cubes, bay leaf, pepper, polish sausage or 12 oz smoked sausage, thinly sliced

kielbasa sausage (approx. 16 oz), cut in slices, sized potatoes, cut in cubes, cubes of chicken bouillon, cabbage, cut in slices and cored, onion, diced, swiss cheese, shredded, evaporated milk (approx . 12 fl oz), salt and pepper to taste

sized potatoes (cubed ), kielbasa sausage (sliced ), chicken bouillon (3 cubes ), sm head cabbage, sliced and cored, shredded swiss or cheddar cheese, evaporated milk, diced onion, salt/pepper (to taste)

bulk sausage (can use half mild and half spicy or all spicy if you re brave!), water, dark red kidney beans, diced tomatoes, undrained, onions, peeled and chopped, potatoes, peeled and cubed, green pepper, chopped, bay leaf, salt, dried thyme, garlic powder, fresh ground pepper

bulk pork sausage, kidney beans, rinsed and drained, diced tomatoes, undrained, tomato juice, chopped onion, chopped green pepper, diced peeled potato, seasoning salt, garlic salt, dried thyme, pepper, bay leaf

bulk pork sausage, coarsely chopped onion, cubed peeled potatoes (1/2-inch cubes ), water, salt, dried marjoram, pepper, whole kernel corn, drained, cream-style corn, evaporated milk

bulk pork sausage, kidney beans, rinsed and drained, diced tomatoes, undrained, tomato juice, chopped onion, chopped green pepper, diced peeled potatoes, seasoned salt, garlic salt, dried thyme, pepper, bay leaf

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning