39 chowder coconut Recipes

onion, chopped, oil, garlic clove, gingerroot, coconut milk, unsweetened soymilk, vegetable broth or 1 cup water, corn, cayenne or 1 tsp paprika, to taste, salt , to taste, pepper , to taste, black beans, drained & well-rinsed

conch meat, margarine, divided, green onions, chopped, carrot, diced, stalk celery, diced, sweet potato, peeled and diced, red bell pepper, diced, fresh corn kernels, all-purpose flour, half-and-half, unsweetened coconut milk, fish stock, grated fresh ginger root, salt and pepper to taste, hot sauce, fresh cilantro, chopped

olive oil, yellow onion, chopped, garlic, finely chopped, yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice, corn (from 6 ears fresh or 16 oz frozen ), unsweetened coconut milk, low-sodium chicken broth, ground cumin, ground coriander, kosher salt, black pepper, shrimp, peeled and deveined

coconut fat, olive oil, leeks , slivered or 3 green onions, dried roasted ground habanero chile pepper, whole corn (2 cans), vegetable broth, salt

shrimp, scallop (see note ), scotch bonnet pepper, seeded and minced, shallots, peeled and minced, garlic cloves, peeled and minced, scallions, minced, fresh ginger, peeled and minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, butter, curry powder, fish stock or 6 cups bottled clam broth, coconut milk, salt & freshly ground black pepper, fresh cilantro, chopped (for garnish )

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

bacon, diced, olive oil, jalapenos, seeded and diced, yellow onion, diced, celery, diced, green pepper, diced, yellow pepper diced, banana peppers, diced, crushed red pepper, new potatoes, diced, peeled plum tomatoes, crushed, tomato puree, bay leaves, fresh thyme, fresh oregano, fresh marjoram, fresh basil, fish stock, clam juice, heavy cream, cleaned and ground conch meat, saffron, salt and pepper, toasted coconut, chopped chives, tabasco sauce

oil, jalapenos, minced, red bell pepper, minced, garlic cloves, minced, chicken broth, smooth peanut butter, dried onion, minced, soy sauce, garbanzo beans, drained and rinsed, cooked brown rice, coconut milk, dried cilantro, cayenne pepper, lime, juiced

cooking oil, onion, chopped, red curry paste (or 2 to 3 tsp curry powder), garlic cloves, minced, sweet potatoes, peeled and cut into 3/4-inch pieces (5 to 6 large), chicken broth, unsweetened coconut milk, fresh lemongrass (or 1 tsp finely shredded lemon peel), grated fresh ginger (optional), white pepper, salt, creme fraiche , to taste

red onion (8 oz.), peeled and chopped, olive oil, fresh corn kernels (see below ), milk, canned coconut milk (see notes ), fat-skimmed chicken broth or water, fresh serrano chili, rinsed, stemmed, seeded, and minced, lime juice, fresh basil leaves, slivered (see notes ), salt and pepper, lime wedges

olive oil, yellow onion, chopped, garlic clove, finely chopped, yukon gold potatoes, cut into 1/2-inch dice, frozen corn, thawed, unsweetened coconut milk, chicken broth, ground cumin, ground coriander, kosher salt, black pepper, shrimp, peeled and deveined

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving

olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish

lemon, juiced, dried basil, onion powder, salt, uncooked medium shrimp, peeled and deveined - thawed if frozen, grouper fillets, thawed if frozen, tilapia fillets, thawed if frozen, extra-virgin olive oil, ground black pepper, onion powder, extra-virgin olive oil, chopped onion, garlic, diced, peeled, cubed potatoes, carrots, sliced, zucchinis, sliced, canned sweet corn kernels, drained, chopped fresh cilantro, water , or as needed to cover, skim milk, unsweetened coconut cream (not cream of coconut), or to taste, whole wheat flour , or as needed (optional)

shrimp (32 to 36 per pound) peeled and deveined (save shells for stock), scallops, swordfish, fresh lump crabmeat picked over to remove shells, unsalted butter, carrots (4) peeled and medium-diced, yellow onion (1) medium-diced, celery (3 stalks) medium-diced, white or red potatoes medium-diced, corn kernels fresh or frozen, rice flour, seafood stock see recipe, coconut milk canned, parsley, fresh minced, kosher salt, black pepper freshly ground

olive oil, leeks white part only, sliced, celery peeled, garlic, dill fronds and stems, whole yellow peppers cut in large chunks, fresh corn kernels, water, whole potatoes cut in small cubes, dry white wine, good pinch saffron, bay leaves or 1 tsp ground i always grind my, white miso paste , a little more if the finished soup needs, milk or coconut, good pinch nutmeg, cayenne, ground black pepper to taste, cubed salmon

salsa verde, lite coconut milk, dried lemon grass , such as thai kitchen, water, fish flavor bouillon cube , such as knorr, pink salmon, flaked and drained, lump crabmeat, cooked shrimp, thawed if frozen, cut in bite-size pieces