3734 chowda mac courtesy rachael ray Recipes

extra-virgin olive oil , 2 turns of the pan, chicken breast tenders, chopped, salt and pepper, onion, chopped, macaroni elbows or cavatapi corkscrew shaped pasta twists, raw broccoli florets , available packaged in produce department, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar, prepared dijon mustard

elbow macaroni, salt, extra-virgin olive oil, divided, beef or pork hot dogs, chopped into 1-inch pieces, butter, onion, finely chopped, all- purpose flour, beer , 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar, shredded, divided (buy preshredded cheese. you will need 1 1/2 sacks of 10-oz packages.)

pasta shell, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, celery ribs, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar cheese, fresh lump crabmeat, flaked, frozen corn kernels, fresh thyme leave, chopped, cayenne pepper, chopped fresh chives

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves

tomato, cored, seeded and coarsely chopped, white onion, coarsely chopped, limes, juiced, chopped cilantro, salt and freshy ground black pepper

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

gin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice

butter, flour, chicken stock, milk, sharp cheddar cheese, grated, salt and pepper, dijon mustard, whole wheat pasta, cooked to al dente, head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes

salt, gemelli pasta or 1 lb other short cut pasta, extra virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, fresh ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard

extra-virgin olive oil, chicken breast tenders, chopped, salt and pepper, onion, chopped, macaroni elbows or cavatappi corkscrew shaped pasta twists, raw broccoli florets , available packaged in produce department, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar, prepared dijon mustard

salt, gemelli pasta or other short cut pasta, extra-virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard

macaroni elbows or cavatappi corkscrew shaped hollow pasta, salt, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, ribs celery, chopped, black pepper, brick monterey pepper jack cheese, diced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, store bought tomatillo salsa (mild, green ) or chipotle salsa (hot, smoky red), chopped cilantro leaves or flat-leaf parsley

chopped frozen spinach, salt, cavatappi , hollow corkscrew pasta or other short cut pasta, broccolini, trimmed and chopped into 2-inch pieces, butter, all-purpose flour, whole milk, black pepper, nutmeg, grated , to taste, grated provolone, shredded asiago, grated parmigiano-reggiano

coarse salt, elbow macaroni or cavatappi (corkscrew-shaped pasta), head cauliflower, cut into florets, extra-virgin olive oil, unsalted butter, onion, finely chopped, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or broth, shredded smoked gouda, dijon mustard, freshly ground black pepper

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste