186 chow noodles peanut Recipes

butterscotch chips, chow mein noodles, peanuts (optional) or 1 -2 cup cashews (optional)

chocolate chips, butterscotch chips, chow mein noodles, peanuts

unsalted popped corn, chow mein noodles, peanuts, butter, sesame oil, soy sauce, lemon juice, ground ginger

fresh noodles, celery, canned bamboo shoots, peanut oil , for stir-frying, garlic cloves, crushed, onion, finely sliced, light soy sauce, dark soy sauce, chopped fresh ginger, vegetable stock, sugar, bean sprouts

butterscotch chips, semi-sweet chocolate chips, nutella, chow mein noodles, peanuts (optional) or 1 cup miniature marshmallow (optional)

spaghetti, cooked, patted dry, peanut oil, for deep fat frying, salt

butter, sesame seeds, crushed red pepper flakes, brown sugar, soy sauce, chow mein noodles, peanuts, wasabi peas

chow mein noodles, unsalted cashews, salted peanuts, brown sugar, butter, light corn syrup, salt, baking soda, candy corn, chocolate-covered raisins

chow mein noodles, chocolate chips or brick chocolate, jelly beans, candy coated chocolate eggs, marshmallow chicks, peanut butter

chow mein noodles, milk chocolate chips, semi-sweet chocolate chips, butterscotch chips, canola oil, salted peanuts

peanut butter, butter-flavored crackers, chow mein noodles, raisins

peanut oil, sesame oil, red wine vinegar, sugar, salt, monosodium glutamate , optional, pepper, boneless skinless chicken breasts, cooked, green onions, thinly sliced, head iceberg lettuce, chopped, wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles

peanut butter, water, soy sauce, white rice vinegar, fresh ginger, minced, pre-baked pizza crust, reduced fat mozzarella cheese, shredded, cooked chicken breast, diced, edamame, shelled , cooked according to package directions, red bell pepper, sliced, chow mein noodles

butterscotch chips, chocolate chips, chow mein noodles, peanuts or 1 (4 1/2 oz) package salted cashews

uncooked bean threads (cellophane noodles), sheets rice paper, sliced curly leaf lettuce, fresh bean sprouts, basil leaves, shrimp, cooked and peeled, lime-vinegar sauce, chopped unsalted, dry-roasted peanuts

fresh thin chinese egg noodles, soy sauce, rice wine (preferably shaoxing) or 1 tbsp medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut oil (or less ), chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 6 oz inch-wide broccoli florets

new york steak , trimmed of fat, sliced thinly, peanut oil, ripe medium sized tomatoes, cut into 8 wedges each, asian stir fry noodles (from the refrigerator section at the market, but don tsp use the sauce mix.), black bean sauce (also found in the asian aisle of most supermarkets)

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt