16 choux puff Recipes

  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • Cream Puff Dough (Pâte à Choux)
    butter or margarine and
    3 More
    butter or margarine, sugar (optional; for dessert puffs only), all-purpose flour, eggs
    4 ingredients
  • Profiteroles (Choux Puffs)
    water, unsalted butter, cut into small pieces (1/2 stick) and
    2 More
    water, unsalted butter, cut into small pieces (1/2 stick), all-purpose flour, egg whites or 2 eggs
    30 min, 4 ingredients
  • Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs
    egg whites plus shells, crushed, tomatoes, quartered and
    7 More
    egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes
    20 hour , 9 ingredients
  • Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
    butter (65g), water, flour , sifted, eggs
    1 hour , 4 ingredients
  • Pate Choux (Cream Puff Pastry)
    whole milk, water, unsalted butter , cut into pieces and
    4 More
    whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature
    20 min, 7 ingredients
  • Pate A Choux Cream Puff Or Eclair Shells
    water, salt, sugar, butter, flour , sifted, eggs, beaten and
    1 More
    water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash
    25 min, 7 ingredients
  • Cream Puffs (Puffed Shell of Choux Pastry)
    water, butter, all-purpose flour, ground cardamom, salt and
    3 More
    water, butter, all-purpose flour, ground cardamom, salt, milk, eggs, baking ammonia , bakers ammonia
    40 min, 8 ingredients
  • Cream Puffs, Choux Pastries, Balls or Ring Variety
    butter, water, plain flour (sifted), eggs (beaten ) and
    7 More
    butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)
    1 hour , 11 ingredients
  • Petits Choux Au Fromage Ou Gougeres (Cheese Puffs)
    water, olive oil, salt, flour , sifted, eggs and
    2 More
    water, olive oil, salt, flour , sifted, eggs, gruyere cheese, grated, ground black pepper
    30 min, 7 ingredients
  • Choux Puffs With Toffee Sauce Choux Puffs With Toffee Sauce
    plain flour, butter, water, eggs , medium size and
    4 More
    plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream
    45 min, 8 ingredients
  • Australian Savory Puffs Australian Savory Puffs
    pastry dough , choux, butter, flour, milk and
    3 More
    pastry dough , choux, butter, flour, milk, chicken, chopped, cooked, mushroom, sliced, cooked, chives, fresh, chopped
    55 min, 7 ingredients
  • Baking Pate a Choux to Form Puffs or Eclairs Baking Pate a Choux to Form Puffs or Eclairs
    recipe pate a choux, egg beaten with 1 tsp water or milk
    2 ingredients
  • Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs
    nonfat milk (or water), unsalted butter, all-purpose flour and
    7 More
    nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling
    1 hour , 10 ingredients




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