85439 choupique salad buttermilk dressing emeril Recipes

buttermilk, buttermilk, coarse salt, sugar, chicken pieces (cut breast halves in half horizontally), all-purpose flour, salt, fresh ground black pepper, peanut oil

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

buttermilk, salt, liquid honey, margarine, all-purpose flour, powdered milk (i use whole milk powder), sugar, bread machine yeast

buttermilk, dijon mustard, honey, chopped fresh rosemary, dried thyme, dried sage, kosher salt, dried marjoram, fresh ground black pepper

buttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar, added to the milk total 3/4 cup), lemon juice, oil, dijon mustard, garlic, minced, lemon pepper seasoning, boneless skinless chicken breasts or 2 lbs skinless chicken thighs

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, yellow cornmeal, all-purpose flour, fresh coarse ground black pepper, salt, corn oil or 1/4 cup canola oil, chicken broth, hot pepper sauce , to taste

buttermilk, eggs, lightly beaten, vegetable oil, all-purpose flour, sugar, baking soda, salt, baking powder, blueberries, fresh or frozen, butter or margarine (optional), syrup (optional)

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

buttermilk, butter (1/2 stick), sugar, corn syrup, baking soda, nuts, vanilla

buttermilk, honey, garlic, minced, pork chops (3/4 inch thick ), bread crumbs, salt, pepper

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

buttermilk, curry powder, kosher salt, divided, ground black pepper, whole chicken legs , cut into leg and thigh pieces, chicken breast halves, with skin and bones, all-purpose flour, chili powder, canola oil