338 chou fleur neige Recipes
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cooked crawfish tail meat (about 6 oz), chopped spinach and10 Morecooked crawfish tail meat (about 6 oz), chopped spinach, chopped mushrooms, chopped green onions, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh oregano, salt, black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, butter12 ingredients
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fresh lime juice, grated lime peel and13 Morefresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel15 ingredients
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vegetable oil cooking spray, cherry preserves, kirsch and12 Morevegetable oil cooking spray, cherry preserves, kirsch, dried tart cherries (about 8 oz), bittersweet chocolate or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter, sugar, vanilla extract, eggs, all-purpose flour, chilled whipping cream, powdered sugar, kirsch, almond extract, candied violets , petals21 min, 15 ingredients
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Fleur's Chocolate Chunkies
all-purpose flour, baking soda, salt, softened butter and5 Moreall-purpose flour, baking soda, salt, softened butter, sugar, brown sugar, vanilla extract, eggs, bittersweet chocolate chunks22 min, 9 ingredients -
Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
fleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients -
Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus
fleur de sel or gros sel, ground black peppercorn and12 Morefleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter14 ingredients -
Fleur-De-Lis Salad
steamed jumbo fresh shrimp, avocados, cut into wedges and5 Moresteamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce7 ingredients -
Black Forest Boule-de-Neige
nonstick vegetable oil spray, cherry preserves and13 Morenonstick vegetable oil spray, cherry preserves, kirsch (clear cherry brandy), dried tart cherries (about 8 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, chilled whipping cream, powdered sugar, kirsch (clear cherry brandy), almond extract, candied violet petals15 ingredients -
Oeufs a la Neige (Alton Brown)
granulated sugar, pasteurized egg whites, room temperature and6 Moregranulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional1 hour 5 min, 8 ingredients -
Oeufs a la Neige
eggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients -
Salade Chou Rouge, Bettraves MarinéEs Et Carrottes
red cabbage, canned, beets, pickled, shredded carrots and2 Morered cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise5 ingredients -
Braised Cabbage (Chou a l'Ardennaise)
head cabbage, salt and pepper, tart apple, olive oil, wine and4 Morehead cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar55 min, 9 ingredients -
Chicken Ala Chou
chicken thighs, chicken legs, potatoes, butter, salt and4 Morechicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika31 min, 9 ingredients -
Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients -
Lighter Galette Au Chou
savoy cabbage, roughly chopped, olive oil and11 Moresavoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk1 hour 5 min, 13 ingredients
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