338 chou fleur neige Recipes

cooked crawfish tail meat (about 6 oz), chopped spinach, chopped mushrooms, chopped green onions, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh oregano, salt, black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, butter

fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel

vegetable oil cooking spray, cherry preserves, kirsch, dried tart cherries (about 8 oz), bittersweet chocolate or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter, sugar, vanilla extract, eggs, all-purpose flour, chilled whipping cream, powdered sugar, kirsch, almond extract, candied violets , petals

onions, finely chopped, oil (olive), diced slab bacon, head white cabbage, about 1 lb.,finely shredded, garlic , smashed, salt and pepper, eggs, milk, soft breadcrumbs

all-purpose flour, baking soda, salt, softened butter, sugar, brown sugar, vanilla extract, eggs, bittersweet chocolate chunks

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter

steamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce

nonstick vegetable oil spray, cherry preserves, kirsch (clear cherry brandy), dried tart cherries (about 8 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, chilled whipping cream, powdered sugar, kirsch (clear cherry brandy), almond extract, candied violet petals

granulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional

eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean

red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

chicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

savoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk