203 chorizo sweet Recipes

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, orange juice, ice water, olive oil, trimmed lean leg of lamb or 2 lb lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound), sweet onions (such as vidalia or maui), halved, thinly sliced, garlic cloves, minced, dry white wine, crumbled saffron threads, sobrasada * or sweet spanish chorizo, casings removed, finely chopped, egg, beaten to blend

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

dried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper

olive oil, chorizo sausage, diced, onion, finely diced, garlic cloves, crushed, arborio rice, sweet smoked paprika, saffron thread, chopped tomatoes, chicken stock, marinated artichoke hearts, frozen peas, mussels, cleaned , de-bearded, ham, shredded

flank steaks, quartered, pork ribs, pork hock, chopped in 1-inch pieces, morcela sausage (a portuguese sausage), chourico sausage (the portuguese equivalent to chorizo), salpicao sausage (a portugese sausage), lean bacon, in 1 piece, water, salt, whole black peppercorn, crushed, onions, peeled and coarsely chopped, garlic, chopped, fresh parsley, bay leaves, sweet potatoes, peeled and cut into large cubes, turnip, peeled and cut into large cubes, cabbage, cut into thick wedges, carrots, scraped and thickly sliced, collard greens, trimmed and cut roughly

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

extra virgin olive oil, sized red onion, cut into 1/2 inch dice, shiitake mushrooms, cooked chorizo sausages, thinly sliced, sweet sweet vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

uncooked sausages (, such as sweet or hot italian sausages, bratwurst, or chorizo), onion, thinly sliced, beer , as needed, vegetable oil, mustard (for serving)

chicken thighs, chorizo sausage, uncooked and cut into 1 inch chunks, sweet peppers, green and yellow diced in 1 inch pieces, tomatoes or 3 canned , coursely chopped, onions, diced into 1 inch pieces, kale (washed, dried , stripped of stems and torn into bite-sized pieces) or 1/2 lb chard leaves (washed, dried, stripped of stems and torn into bite-sized pieces) or 1/2 lb spinach leaves (washed, dried, stripped of stems and torn into bite-sized pieces), sweet paprika or 1 tbsp smoked paprika, more to taste, garlic cloves, minced, ground coriander, extra virgin olive oil, dry red wine, salt and freshly ground black pepper, lemon wedge (optional)

frying chicken, cut in 12 pieces, salt and black pepper, to taste, dried oregano, olive oil, spanish chorizo sausages, garlic cloves, crushed, spanish onion, diced, ripe tomatoes, peeled, seeded and finely chopped, sweet paprika, spanish rice, short to medium grain, like valencia, saffron threads, warm stock or water, lobster tails, split, calamari (squid), cleaned and cut in rings, jumbo shrimp, dozen mussels, cleaned, sweet peas, frozen and thawed, lemon wedges

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

olive oil, minced onions, sized sweet red and green bell peppers, seeded, and cut into strips, drained, chopped canned tomatoes, minced garlic, minced fresh thyme, chicken, cut into serving pieces, patted dry, salt and freshly ground black pepper, chorizos , sliced into 1/4-inch thick half circles, dry white wine, grain rice, ground saffron or saffron threads, simmering chicken stock, extra-large shrimps in their shells, shelled and deveined , leaving tails intact, hard-shelled clams , such as littlenecks, scrubbed, mussels , scrubbed, peas, lemon wedges, for garnish, minced fresh parsley