79446 chorizo stuffed poblano chiles sour escabeche Recipes

  • Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche
    poblano chiles, chopped carrot, water, cider vinegar and
    9 More
    poblano chiles, chopped carrot, water, cider vinegar, brown sugar, ground allspice, garlic cloves, sliced, bay leaves, sliced onion, salt, cubed peeled yukon gold or red potato, chorizo sausage, chopped fresh cilantro (optional)
    14 ingredients
  • Stuffed Poblano Chiles ( Chiles Rellenos ) (Marcela Valladolid)
    red plum tomatoes, cored and coarsely chopped and
    11 More
    red plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying
    35 min, 12 ingredients
  • Chicken Stuffed Poblano Chiles
    poblano chiles, onion, finely chopped and
    8 More
    poblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings
    1 hour , 10 ingredients
  • Quinoa-Stuffed Poblano Chiles
    poblano chiles, water, uncooked quinoa and
    12 More
    poblano chiles, water, uncooked quinoa, chopped green bell pepper, chopped red bell pepper, chopped onion, minced seeded jalapeno pepper, garlic cloves, minced, unsalted pumpkin seed kernels, minced green onions, minced fresh or 1 tsp dried cilantro, low-sodium soy sauce, lime juice, tomato juice, shredded reduced-fat sharp cheddar cheese
    16 ingredients
  • Poblano Chile Stuffed With Egg N Cheese
    poblano chile, top cut off and seeded, egg and
    5 More
    poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper
    25 min, 7 ingredients
  • Crab-Stuffed Poblano Chiles With Mango Salsa
    chopped peeled mango, chopped red bell pepper and
    11 More
    chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)
    13 ingredients
  • Chiles en Nogada (Stuffed Poblano Chile Peppers)
    whole chicken , cut into pieces, onion, halved and
    21 More
    whole chicken , cut into pieces, onion, halved, carrots, peeled, stalk celery, garlic, peeled, fresh poblano chile peppers - cleaned , roasted and peeled, white onion, chopped, garlic, chopped, raisins, brown sugar, walnuts, ground black pepper, bay leaves, distilled white vinegar, chopped fresh cilantro, tomato paste, cream cheese, soft goat cheese, sour cream, walnuts, ground nutmeg, white sugar, cilantro, finely chopped
    1 hour 30 min, 23 ingredients
  • Chorizo Stuffed Poblano Peppers
    olive oil, bulk chorizo sausage, cooked rice, diced onion and
    6 More
    olive oil, bulk chorizo sausage, cooked rice, diced onion, taco sauce, shredded cheddar cheese, ground cumin, poblano peppers , halved lengthwise and seeded, taco sauce , or to taste, water
    1 hour 30 min, 10 ingredients
  • Chorizo-stuffed Ancho Chiles
    carrot, peeled and cut into 1/8-inch dice, olive oil and
    12 More
    carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish
    30 min, 14 ingredients
  • Mexican Stuffed Poblanos
    poblano chiles, organic vegetable broth, uncooked bulgur and
    15 More
    poblano chiles, organic vegetable broth, uncooked bulgur, olive oil, chopped onion, garlic cloves, minced, no-salt-added pinto beans, drained, chopped green chiles, undrained, cumin, shredded monterey jack cheese, chopped seeded tomato (about 2), chopped red onion, chopped fresh cilantro, fresh lime juice, kosher salt, ground red pepper, jalapeno pepper, seeded and finely chopped
    18 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients
  • Turkey Stuffed Poblano Chile Peppers Turkey Stuffed Poblano Chile Peppers
    poblano chiles, ground turkey, taco seasoning mix and
    5 More
    poblano chiles, ground turkey, taco seasoning mix, black beans, drained & rinsed, mexicorn, shredded mexican blend cheese, chopped green chilies, stewed tomatoes, undrained and chopped
    30 min, 9 ingredients
  • Stuffed and Baked Poblano Chiles Stuffed and Baked Poblano Chiles
    poblano chiles , roasted and peeled and
    7 More
    poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted
    45 min, 8 ingredients
  • Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Stuffed Poblanos With Roasted Corn (Food Network Kitchens)
    poblano chiles, vegetable oil, ground cumin, kosher salt and
    6 More
    poblano chiles, vegetable oil, ground cumin, kosher salt, ears corn, shucked, scallions, roughly chopped, crema or creme fraeche, chopped fresh cilantro, grated zest of 1/2 lime , plus the juice of 1 lime, crumbled cotija cheese
    1 hour , 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Spicy Chorizo Stuffed Poblano Peppers With Cheese Spicy Chorizo Stuffed Poblano Peppers With Cheese
    poblano peppers , medium to large, olive oil and
    9 More
    poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)
    30 min, 11 ingredients
  • Poblano Chile and Pumpkin Seed Stuffing Poblano Chile and Pumpkin Seed Stuffing
    fresh poblano chiles (8 to 10), chopped white onion and
    10 More
    fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth
    2 hour 30 min, 12 ingredients
  • Hominy-Pinto Burgers With Roasted Poblano Chiles Hominy-Pinto Burgers With Roasted Poblano Chiles
    poblano chiles, chopped onion, garlic cloves, minced, salt and
    8 More
    poblano chiles, chopped onion, garlic cloves, minced, salt, pinto beans, rinsed and drained, hominy, rinsed and drained, masa harina, divided or 3/4 cup cornmeal, canola oil, shredded monterey jack pepper cheese, reduced-fat sour cream, low-sodium salsa, whole wheat hamburger buns, toasted
    43 min, 13 ingredients




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