59 chorizo peppers queso Recipes

chorizo sausage, onion, finely diced, mild green chili pepper, diced, nonstick cooking spray, as needed, monterey jack cheese, shredded, ground cinnamon

chorizo sausage, casings removed, onion, thinly sliced, tomato, diced, sliced mushrooms (optional), serrano chili pepper, minced (optional), shredded monterey jack cheese, proof liquor , such as everclear, flour tortillas

chorizo sausage, links, simply potatoes shredded hash browns, reduced-sodium taco seasoning mix, divided, eggs, beaten, ground cumin, half-and-half, roughly chopped queso blanco, chopped cilantro, smoked sausage, sliced thin, pickled jalapeno peppers , slices, diced red bell pepper

olive oil or 1 tbsp vegetable oil, raw chorizo sausage (removed from casings and crumbled or chopped ), onion, chopped, serrano peppers (thinly sliced or chopped ) or 2 jalapenos (thinly sliced or chopped), garlic cloves (thinly sliced or chopped ), dried ancho chile powder, ground cumin, ground coriander, salt and pepper (optional, i did not use), cooked black beans or 2 (15 oz) cans black beans, low sodium chicken broth, eggs, shredded queso fresco or other mild cheese, diced tomato, sliced scallion, tortilla chips, pickled jalapeno pepper, chopped cilantro

corn tortillas, sliced into 1/2 inch strips, vegetable oil (for frying - about 1 cup) or corn oil (for frying- about 1 cup), chorizo sausage (pork or beef), eggs, bell pepper, chopped, onion, chopped, garlic cloves, chopped, salsa (or green chili, or enchilada sauce- whatever you like), queso fresco, for garnish, cilantro , fchopped, for garnish

chorizo sausage (mexican sausage), onion, chopped, tomato juice, monterey jack cheese, shredded, american cheese, cubed, jalapeno peppers, chopped fine

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

chorizo, removed from the casings and crumbled, chopped yellow onions, garlic, chopped fresh cilantro, corn tortillas, pico de gallo, guacamole, roasted corn kernels, grated peppered monterey jack or mexican queso blanco

extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

chorizo sausage, grated cheddar cheese, jalapenos, bacon, toothpick

flour, dry active yeast, salt, white sugar, warm water, chorizo sausage (see chorizo), red sweet bell pepper, diced, green bell pepper, diced, yellow onion, diced, jalapenos, diced, garlic, minced, ground cumin, mexican oregano, fresh ground black pepper, salt, shredded monterey jack cheese or 16 oz crumbled queso fresco

shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional

baking potato, peeled and quartered, vegetable oil, plus more for frying, mexican chorizo sausage , casings discarded (about 2 links), onion, finely chopped, tomato, finely chopped, jarred roasted red pepper, finely chopped, habanero pepper, seeded and finely chopped, salt and pepper, crumbled queso fresco, chopped cilantro, corn tortillas

fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

olive oil, links chorizo sausage, casings removed, red pepper, stemmed, seeded and chopped, green pepper, stemmed, seeded and chopped, onion, chopped small, carrot, chopped, garlic, canola oil, for frying, flour tortillas, chopped fresh cilantro leaves, apple juice, yellow mustard, grated cheddar cheese