274595 chorizo omelet with chipotle cream sauce Recipes

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, fresh tomatillos, husked and rinsed, chopped white onion, chopped chipotle in adobo , or to taste, garlic clove, chopped, salt

dried chipotle chiles, fresh or frozen cranberries, sugar, fresh lemon juice, garlic clove, chopped, generous ) ground cinnamon, generous ) ground cumin

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

chipotle chiles in adobo (entire contents), orange marmalade, brown sugar, apple cider vinegar, honey, garlic cloves, minced, ginger, minced, ground cumin, salt and black pepper, to taste

walla walla onion, diced, lime juice, tomato, seeded and diced, garlic cloves, minced, jalapeno pepper, diced (remove seeds if you prefer it milder), chipotle chili sauce (see note ), salt, fresh cilantro, chopped

chipotle chiles in adobo, tomato ketchup, pure maple syrup, chicken broth, ground allspice, minced onion, garlic cloves, minced, salt and pepper, fresh lemon juice

boneless chicken breasts, chipotle hot sauce, lemon dipping extra virgin olive oil, salt , to taste, fresh ground pepper , to taste

fresh tomato, canned chipotle chiles, deveined, avocados, cubed, chopped onion, aged mexican blend cheese, crumbled (queso anejo), olive oil, oregano, salt

beef tsp-bone steaks or 4 porterhouse steaks, tabasco chipotle pepper sauce

corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)

bacon, onion, finely chopped (1/2 cup), baked beans, tabasco chipotle pepper sauce, brown sugar

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

mayonnaise, drained capers, chopped, chopped cornichons , gherkins or 2 tbsp dill pickles, fresh lime juice, minced canned chipotle chile

catfish fillets, cut into 1-inch pieces, tabasco chipotle pepper sauce, cornmeal, cornflour, salt, oil, for deep-frying

chicken wings (about 12), butter or margarine, tabasco brand chipotle pepper sauce, red pepper flakes, oil for deep-frying, celery sticks, carrots

chipotle peppers, qt mango puree, red wine vinegar, lime juice, qts hickory bbq sauce, pure cane molasses, minced jalapenos, salt and pepper to taste

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb.), fat trimmed, salt

tomato puree, root beer, sweet onion, finely chopped, light brown sugar, fresh lemon juice, ground chipotle chile powder, salt, ground cumin, dried oregano, dried crushed red pepper