221 chorizo jack cheese Recipes

links chorizo sausage, tortilla chips, monterey jack cheese, shredded

ground sirloin, uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage, onion, chopped, taco seasoning (1 envelope), refried black beans, shredded monterey jack cheese, salsa, sliced ripe olives, drained, guacamole, green onions, thinly sliced, sour cream, minced fresh cilantro, jalapeno stuffed olives, sliced, tortilla chips

vegetable oil, mexican chorizo, diced (1/4 in.) peeled russet potatoes, sliced mushrooms, chopped green onion, minced fresh jalapeno chili, eggs, shredded jack cheese, flour or corn tortillas, shredded lettuce , sour cream, salsa, and chopped onions

skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce

fresh chorizo sausage, broken up, eggs, lightly beaten, onion, chopped, flour tortillas , browned in a pan as needed, grated monterey jack cheese, sour cream, hot sauce (optional), chopped avocado (optional)

vegetable oil, onion, chopped (to your liking), cooked chorizo sausage , casing removed,&,diced, red potatoes, peeled &,diced, salsa (homemade best ), corn kernel, chopped fresh coriander, salt, shredded monterey jack cheese, flour tortillas

mexican chorizo sausage, potato, diced, eggs, slightly beaten, flour tortillas, monterey jack cheese, salt and pepper, salsa

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

corn oil or canola oil, for frying, corn tortillas, sea salt, refried beans, bulk chorizo sausage, shredded cheddar cheese (combination) or 1 cup monterey jack cheese (combination) or 1 cup monterey jack pepper cheese (combination) or 1 cup mexican cheese (combination), romaine lettuce hearts or 1/2 head shredded iceberg lettuce, tomatoes, diced or 8 grape tomatoes, quartered

flour, plus more for dusting, buttermilk, at room temperature, sugar, active dry yeast, unsalted butter, cut into small pieces, salt, monterey jack cheese, shredded, roasted red pepper, cut into 1/2-inch cubes, eggs, chorizo sausage , quartered lengthwise and chopped, mayonnaise, tomatoes , cut into 6 slices each

prepared pizza crust (or you can make your own ), chorizo sausage (mexican, removed from the casing and sauteed ), onion, cut in half and thin sliced, cremini mushrooms, thin sliced (i think i used a bit more, but use as many as you like), shredded monterey jack cheese, grated parmesan cheese, olive oil, minced garlic, dried oregano, ground pepper

chorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained

chorizo sausage or bulk pork sausage, garlic clove, minced or pressed, ground cumin, dried oregano, mushrooms, rinsed, thawed frozen spinach, soft bread crumbs, shredded jack cheese, salt, egg, fresh anaheim (california or new mexico ) or poblano chilies (about 2 oz. each)

chorizo sausage, casing removed, whole milk, eggs, ground cumin, salt, ground black pepper, sourdough bread, crusts trimmed, shredded hot pepper monterey jack cheese (about 7 oz), chopped mild green chilies, drained, chopped fresh cilantro

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety