37 chorizo cornbread Recipes

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, milk (do not use nonfat), vegetable oil, eggs, chorizo sausage, casings removed, onions, chopped, red bell peppers, chopped, anaheim chili, chopped, fresh cilantro, chopped, dried oregano, canned chicken broth

chorizo sausages, yellow cornmeal, salt, baking powder, baking soda, buttermilk, eggs, lightly beaten, unsalted butter, melted, canned cream-style corn, grated monterey jack cheese, peeled green chilies, diced, onions, grated, minced fresh cilantro

butternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar, onion (6 oz.), red bell pepper (8 oz.), fresh fennel head (9 oz.), mushrooms, chorizo sausage (see notes ), unsalted butter, chopped fresh cilantro, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, fat-skimmed chicken broth

oil, fresh chorizo sausage, casings removed, boneless skinless chicken breast, cut into 1/2-inch cubes, chopped onion, sliced celery, sliced carrot, poblano pepper, seeded, stemmed and diced, salt, minced garlic, oil, all-purpose flour, fire roasted diced tomatoes or 1 (14 1/2 oz) can regular diced tomatoes, low sodium chicken broth, martha white yellow cornbread mix, grated lime peel, milk, sour cream, fresh cilantro, coarsely chopped, sour cream , chopped avocado, chopped cilantro, lime wedges

butternut squash, peeled, seeded, and diced, sweet onions, chopped, garlic, coarsely chopped, ground cumin, olive oil, chopped fresh cilantro leaves, stalks celery, diced, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, chopped

all-purpose flour, cornmeal, baking powder, baking soda, salt, milk, egg, butter, melted, chipotle chili in adobo, minced, adobo sauce, shredded old cheddar cheese, half small sweet red pepper, finely diced, diced smoked chorizo sausage (optional), green onion, minced, salsa sour cream dip, chopped fresh coriander

chicken stock or 2 cups chicken broth, olive oil, onion (cut in a 1/2-in dice), garlic cloves (minced ), stalk celery (cut in a 1/2-in dice), carrot (diced ), red bell pepper (seeded & cut in a 1/2-in dice), fresh corn kernels (approx 4 ears ), chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice), cornbread (crumbled ), salt & pepper, scallion (chopped ), fresh thyme leaves (chopped )

chorizo, olive oil or butter, diced onion and celery, poultry seasoning, salt and sugar, chicken broth... can use canned, corn bread for stuffing ... not stovetop, stale bread , tear into small pieces.. or buy bread cubes, eggs, dozen cooked tamales sliced (that s the texas twist)

egg, buttermilk, martha white yellow cornbread mix, butter, melted, corn kernel, thawed if frozen, sliced black olives, drained, butter, diced onion, links about 6 oz. mexican chorizo sausage, casings removed, butter, martha white all-purpose flour, milk, diced tomato, paprika, chopped green onion, diced avocado, crumbled tortilla chips, chopped tomato, sliced fresh lime

whole turkey, thawed, chili powder, dried oregano, garlic powder, salt, pepper, vegetable oil, pecans, chopped, chorizo sausage, casing removed and crumbled, celery, thinly sliced, onion, chopped, red bell pepper, chopped, cornbread stuffing mix, chicken stock, butter, cut into small cubes, dried thyme

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

vegetable oil , plus, vegetable oil, andouille sausages, cut into 1/4-inch dice (or spanish chorizo), eggs, buttermilk, yellow cornmeal, baking powder, kosher salt, baking soda

chorizo, chopped, butter, chopped onion, chopped celery, chopped carrot, serrano chile peppers, seeded and finely chopped, garlic cloves, minced, bourbon, skillet cornbread, crumbled, chopped pecans, toasted, chicken broth, whipping cream, chopped fresh cilantro, chopped fresh sage, fresh thyme leaves, pepper, salt, frozen peeled crawfish tails, thawed, fresh lump crabmeat, fresh oysters, drained

white cornbread mix, chorizo sausage or 1 1/4-1 1/2 lbs ground beef or 1 1/4-1 1/2 lbs ground lamb, browned, thoroughly drained and dried, sweet whole kernel corn, drained, red bell pepper, diced, sugar, onion powder, garlic powder, pepper

fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley