23438 chorizo cider emeril Recipes

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

ground pork, salt, chili powder, paprika, garlic, crushed, dried oregano, cider vinegar

boneless pork loin (cut into small pieces), cider vinegar, chili powder, crushed red pepper flakes (or to taste, adjust to suit heat level), paprika, oil, sugar, dried oregano, cumin, salt (or to taste, i use seasoned ), fresh ground black pepper (or to taste), fresh minced garlic

ground lean pork , ground turkey can be substituted, cider vinegar, chili powder, sweet paprika, ground cumin, table salt, garlic powder, ground coriander, dried oregano, crushed, red pepper flakes, ground black pepper

vital wheat gluten, nutritional yeast, fine sea salt, ground cumin, cayenne pepper, paprika, chili powder, dried onion flakes (or 1/4 tsp onion powder), water, apple cider vinegar, ketchup, canola oil

ground beef, breakfast sausage, salt, black pepper, ground oregano, ground cumin, garlic powder, onion powder, jalapeno powder or 1 tbsp minced jalapeno, chili powder, cider vinegar , to taste

vital wheat gluten, chickpea flour, nutritional yeast, cumin, coriander, paprika, dried ancho chile powder (or to taste), turmeric, pepper, dried red chili pepper (or 1 tsp red pepper flakes), garlic cloves, minced, fresh cilantro, minced, apple cider vinegar, braggs liquid aminos, olive oil, liquid smoke, tomato paste, vegetable broth (i used low sodium)

garlic clove, dried oregano, cider vinegar, chili flakes, water, ground pork

dried guajillo chilies, apple cider vinegar, preferably raw, white onion, peeled, garlic cloves, peeled, whole cumin seeds, section whole canela cinnamon or 1 tsp ground cinnamon, bay leaves (optional), paprika, cayenne pepper, mexican oregano, sea salt (or to taste), ground pork

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

water, granulated sugar, chopped fresh ginger, cinnamon, freshly grated nutmeg, hard cider, applejack, brandy, gala , braeburn, or red delicious apple

unsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, vegetable oil, for frying, ground chicken breast, chili powder, ground cinnamon, ground oregano, ground thyme, salt, apple cider vinegar, peeled diced potatoes, vegetable oil, divided, diced onion, shredded cheddar cheese, prepared salsa verde

firm tofu, dried ancho chiles, garlic cloves, dry oregano, mild paprika, cumin seeds, salt, dried red pepper flakes, cinnamon stick, apple cider vinegar, peanut butter, vegetable stock

ground pork, salt, red chili powder, dried red chili pepper flakes, garlic cloves, minced, mexican oregano, cumin powder, fresh ground black pepper, sugar, cider vinegar, water, eggs, monterey jack pepper cheese, bagels, toasted