2085 chorizo chorizo Recipes

uncooked chorizo sausage (may sub kielbasa), extra virgin olive oil, red wine, thyme, ground black pepper, torn bread, for dipping

oil, bay leaves, onion , thinly sliced into half-moons, green pepper, seeded and sliced, fresh chorizo sausages , cut into 1 cm thick slices, potato, peeled and diced, white beans, drained and rinsed, chopped tomatoes, tomato paste, paprika (preferably smoked ), chili powder, spring onion, sliced, salt and pepper, to taste

olive oil , or as needed, chopped onion, garlic, minced, ground beef, chorizo sausage, diced tomatoes, prepared chili, butter beans, tomato sauce, chili powder, salt-free seasoning blend (such as mrs. dash chipotle seasoning), salt and ground black pepper to taste

spicy chorizo sausage, peeled and cut into thick slices, olive oil, new potatoes, boiled and halved, salt, green beans, blanched, red capsicums , roasted,peeled and sliced, sherry wine vinegar

green or red chorizo sausage, onions, chopped, garlic cloves, diced, green bell pepper, red bell pepper, orange bell pepper , and, yellow bell pepper, stalks celery, chopped, dried epazote, dried oregano, precooked undrained beans, sriracha hot chili sauce

ground sirloin, chorizo sausage, vegetable oil, onion, chopped, roasted red pepper, quartered, ranch dressing, powdered saffron, spanish paprika, vegetable oil, onions, sliced, brown sugar, salt and pepper, kaiser rolls, softened butter, grated manchego cheese or 4 oz grated cheese, of choice

chorizo sausage (mexican style ), frozen diced potatoes, onion, chopped, eggs, flour tortillas, cheese, shredded (cheddar or jack), salsa , to taste

pie crusts, unbaked, mexican chorizo sausage, casing removed (if necessary), onion, chopped, black beans, rinsed & drained, mexican blend cheese or 1 1/2 cups sharp cheddar cheese, eggs, milk, salt, pepper

links chorizo sausage, tortilla chips, monterey jack cheese, shredded

dried corn husks, frozen corn, olive oil, salt, chipotle chilies, adobo sauce, ground chorizo sausage, ground cornmeal, baking powder, vegetable shortening, melted and cooled, chicken stock

canned unpeeled cherry tomatoes, fresh lasagna sheets, chorizo sausages, diced, sage leaves, mascarpone, fontina cheese or 5 1/2 oz mozzarella cheese, diced, black pepper, grated parmesan cheese

vegetable stock, preferably homemade, extra virgin olive oil, yellow onion, finely diced, garlic cloves, minced, arborio rice, dry white wine, spanish chorizo, diced and cured, scallion, thinly sliced plus more for garnish (white and light-green parts only ), pasilla chiles, thinly sliced and seeded (or other mild dried chile), parmesan cheese, finely grated plus more (to garnish ), salt & freshly ground black pepper

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

jalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, onion, chopped, cream cheese, softened, shredded italian cheese blend, shredded mexican cheese blend, minced fresh cilantro, lime juice, garlic cloves, minced

beef chorizo sausage , bulk, casing removed, chunky salsa, drained, mild cheddar cheese, shredded, flour tortillas, guacamole (optional), sour cream (optional)

diced chorizo sausage, casing removed, diced manchego cheese, green onions, white and green parts, thinly sliced, water, unsalted butter, cut into small cubes, fine salt, all-purpose flour, plus extra for dusting, eggs, vegetable oil, for frying, spice mixture , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment, kosher salt, ground coriander, ground cumin, spanish sweet paprika, cayenne pepper

mexican rolls or kaiser rolls (any wide roll will do), links spicy chorizo, chihuaua cheese, roasted pasilla or poblano peppers, peeled, seeded and cut into thin strips (or rajas), red salsa

frozen puff pastry sheets, chorizo sausage, chopped, coarsely shredded mozzarella (or any mild cheese), egg, beaten, paprika to dust