19 chorizo chipotle pork Recipes
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pork shoulder (i used 2 lbs), bay leaves and13 Morepork shoulder (i used 2 lbs), bay leaves, garlic cloves, 2 crushed and 1 chopped, olive oil, fresh mexican chorizo sausage, casing removed, onion, sliced, salt, adobo sauce , from canned chipotles (1/4 cup), canned chipotle chiles, dried oregano, fresh thyme, leaves removed from stem (i used 1/4 tsp. dried), fresh marjoram, leaves removed from stem (i used 1/4 tsp. dried), cilantro, tortilla chips, mexican crema21 min, 15 ingredients
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pork shoulder (butt), cut into 1- to 1 1/2-in. chunks and13 Morepork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives14 ingredients
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trimmed boneless pork shoulder, cut into 1 1/2-inch cubes and11 Moretrimmed boneless pork shoulder, cut into 1 1/2-inch cubes, dried marjoram, dried thyme, bay leaves, red potatoes, cut into 1/2-inch dice, vegetable oil, fresh chorizo, casing removed, onion, finely chopped, garlic clove, minced, peeled italian tomatoes, chopped and drained, chipotle chiles in adobo , plus 4 tsp sauce, seeded and minced, salt and sugar, for seasoning12 ingredients
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red potatoes or 4 medium yukon gold potatoes, cut into 1/... and13 Morered potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving6 hour 10 min, 14 ingredients
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Noodles with chorizo, chile chipotle & pork cracklingfideos cortes (short , very thin wheat noodles) or 250 g ... and14 Morefideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)1 hour , 15 ingredients
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Chipotle-chorizo Jalapeno Poppers Recipejalapeno peppers, cream cheese, at room temperature and5 Morejalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online7 ingredients
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Pork Chorizo Sausage Mixground pork (pick a fatty piece of pork and ask your butc... and9 Moreground pork (pick a fatty piece of pork and ask your butcher to grind it for you), hot red peppers (minced ( or 1/2 tsp crushed hot peppers), chipotle-flavored marinade (1/2 package of mccormick grill mates chipotle pepper marinade), vinegar, oregano, garlic cloves, crushed, chili powder, fresh ground black pepper, salt, ground cumin30 min, 10 ingredients
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Pork Tinga Tamale Pievegetable oil and21 Morevegetable oil, pork tenderloin, trimmed and sliced into thin strips, chorizo sausage , quartered lengthwise and then cut crosswise into 1/4-inch thick pieces, carrots, peeled and sliced into 1/4-inch thick, onion, minced, salt, garlic cloves, minced (or pressed ), chipotle chile in adobo sauce, minced, diced tomatoes, drained, low sodium chicken broth, brown sugar, ground black pepper, coarsely chopped fresh oregano, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, unsalted butter, melted and cooled1 hour 30 min, 22 ingredients
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Chorizo - Elote Cafeground pork and18 Moreground pork, spices , the cure see ingredients listed below as dry rub seasoning, chipotle chile, ground, chile , negro ground, ancho chilies, ground, mexican oregano, cumin, mexican cinnamon, vinegar, water, granulated garlic, not fresh, dry rub seasonings, the cure, kosher salt, brown sugar, cumin, allspice, dried ancho chile powder, granulated garlic, fresh ground pepper7 hour , 19 ingredients
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Shredded Pork (Tinga)fat-trimmed boned pork shoulder (butt), rinsed and cut in... and10 Morefat-trimmed boned pork shoulder (butt), rinsed and cut into 2-inch cubes, white onion (8 oz.), peeled and sliced, garlic, peeled, in. each) fresh cilantro, rinsed, in. each) fresh mint, rinsed, dried bay leaves, salt, chorizo sausage (or 1 1/2 lb ground pork and 2 tbsp chili powder; see notes), chipotle salsa (recipe precedes), cider vinegar, dried oregano, crumbled11 ingredients
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Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocadooil, onion, thinly sliced, garlic cloves, finely chopped and14 Moreoil, onion, thinly sliced, garlic cloves, finely chopped, plum tomato , roasted peeled and chopped, chorizo sausage , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt , to taste, plus, salt, and more for seasoning, avocado, peeled and pitted, tomatillos, husks removed, cilantro, cold water, fresh cilantro , pluches for garnish, pork tenderloin (medium sized, trimmed)1 hour 20 min, 17 ingredients
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Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauceoil, onion thinly sliced, garlic finely chopped and13 Moreoil, onion thinly sliced, garlic finely chopped, tomatoes roasted, peeled and chopped, chorizo , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt, to taste, plus 1/2 tsp, and more for seasoning, avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water, cilantro pluches, for garnish, pork tenderloins (about 1 lb each, trimmed )1 hour 20 min, 16 ingredients
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Fresh Chorizo and Potato Tacosyukon gold potatoes, ground pork, kosher salt and12 Moreyukon gold potatoes, ground pork, kosher salt, minced garlic, sweet paprika, chopped chipotle chiles in adobo, ground coriander, dried oregano, crumbled, cider vinegar, vegetable oil, corn tortillas, warmed, salsa, chopped white onion, cilantro, lime wedge50 min, 15 ingredients
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Tingawater, salt, sugar, black pepper, garlic clove, minced and17 Morewater, salt, sugar, black pepper, garlic clove, minced, pork shoulder or 1 lb tenderloin, cut into 1-inch cubes, fresh mexican chorizo sausage, casing removed, bay leaf, onion, cut in half (divided ), garlic cloves (divided ), chipotle peppers in adobo seasoning, peeled ripe roma tomato, mexican oregano, thyme, cilantro leaf (divided ), black pepper, salt, tostadas (store bought or see instruction 9), avocado, thinly sliced, sour cream, cotija cheese or monterey jack cheese, lime, cut into wedges9 hour , 22 ingredients
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Breakfast San Diego Styleoil, sopes and36 Moreoil, sopes, ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved, water, garlic, chopped, maple syrup, adobo spice, salt and freshly ground black pepper, vegetable oil, pork steak (1/2-inch thick with bone ), red chile sauce, chorizo sausage, tomatoes, jalapeno peppers, garlic clove, salt, onion, olive oil, salt and freshly ground black pepper, portobello mushroom, olive oil, salt and freshly ground black pepper, tomato, olive oil, mexican scallions (like small spring onions), olive oil, salt and freshly ground black pepper, mexican crema, chipotle peppers in adobo sauce , plus 4 tbsp sauce, salt, eggs, milk, salt and freshly ground black pepper, adobo spice, grated cheddar or cheese of choice, cilantro, for garnish, avocado slices, for garnish, diced tomato, for garnish1 hour 30 min, 38 ingredients
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Tall, Dark, and Rich Chiliolive oil, chopped onions, garlic, minced, ground beef and16 Moreolive oil, chopped onions, garlic, minced, ground beef, ground pork, spicy sausage, chopped (chorizo, italian, any will do), ground cumin, dried chipotle powder, crushed red pepper flakes, basil, oregano, thyme, cinnamon, asian hot sauce (optional), semisweet chocolate (do not use chips), crushed tomatoes , with added puree, low sodium chicken broth, chocolate stout beer (any dark beer will do), tomato paste, black beans21 min, 20 ingredients
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Shredded Spicy Chicken Tostadas (Tinga) (Marcela Valladolid)boneless skinless chicken breasts, whole peppercorns, salt and15 Moreboneless skinless chicken breasts, whole peppercorns, salt, garlic, white onion, bay leaf, raw pork chorizo, white onion, chopped, garlic, minced, tomatoes (about 1 lb), boiled 30 seconds, peeled and seeded, chopped tomatillos (husked and rinsed first), pureed chipotle, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, crumbled dried mexican oregano, fresh marjoram, fresh thyme, store-bought tostadas55 min, 18 ingredients
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