29986 chorizo chile burger pickled Recipes

vegetable stock, preferably homemade, extra virgin olive oil, yellow onion, finely diced, garlic cloves, minced, arborio rice, dry white wine, spanish chorizo, diced and cured, scallion, thinly sliced plus more for garnish (white and light-green parts only ), pasilla chiles, thinly sliced and seeded (or other mild dried chile), parmesan cheese, finely grated plus more (to garnish ), salt & freshly ground black pepper

carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish

poblano chiles, chopped carrot, water, cider vinegar, brown sugar, ground allspice, garlic cloves, sliced, bay leaves, sliced onion, salt, cubed peeled yukon gold or red potato, chorizo sausage, chopped fresh cilantro (optional)

ground sirloin, chorizo sausage, vegetable oil, onion, chopped, roasted red pepper, quartered, ranch dressing, powdered saffron, spanish paprika, vegetable oil, onions, sliced, brown sugar, salt and pepper, kaiser rolls, softened butter, grated manchego cheese or 4 oz grated cheese, of choice

chorizo sausage, links, simply potatoes shredded hash browns, reduced-sodium taco seasoning mix, divided, eggs, beaten, ground cumin, half-and-half, roughly chopped queso blanco, chopped cilantro, smoked sausage, sliced thin, pickled jalapeno peppers , slices, diced red bell pepper

dried ancho chiles , wiped clean, stemmed and seeded, water, bacon, thick slices, cut into strips 1-inch long x 1/8-inch wide, chorizo sausages, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock or 3 quarts vegetable stock or 3 quarts water, carrots, peeled and diced, celery ribs, washed and diced, salt, fresh ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedge

olive oil, onion, finely chopped, garlic cloves, finely chopped, spanish chorizo sausage, peeled and diced, red chile, chopped, chopped tomatoes, dark brown sugar, red pepper , deseeded and chopped, chopped and peeled butternut squash, cannellini beans, drained and rinsed, fresh parsley, roughly chopped

mexican chorizo sausages (about 3), potato, cooked and cut into small cubes, canned chipotle chiles in adobo, roughly chopped ,to taste, salt, shredded monterey jack cheese or 1 cup cheddar cheese, flour tortillas or 12 corn tortillas, melted butter, sour cream, to garnish, salsa, to garnish

shell pasta, chorizo sausage, casings removed (mexican-style, the kind you can crumble ), garlic cloves, minced, white wine vinegar or 2 tbsp apple cider vinegar, olive oil, salsa, fresh is preferred but you can use prepared, red bell pepper, chopped, poblano chiles or 1/2 cup anaheim chili, chopped, canned black beans, drained and rinsed, fresh cilantro, chopped, queso fresco, crumbled

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour

garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped

cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

soy chorizo, carton egg substitute, cheese (or soy ), hamburger hot dog buns, toasted

links chorizo sausage, poblano peppers, seeded and minced, tomato sauce , spanish style, cilantro, minced, cheddar cheese, halved diagonally

acorn squashes (about 1 1/2 lb ea) halved and seeded, burger, manchego or cheddar (1 cup) grated, cured chorizo chopped, flat leaf parsley chopped, olive oil, red wine vinegar, head red leaf lettuce about 6 cups) leaves torn, salt, pepper

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

ground pork, spices , the cure see ingredients listed below as dry rub seasoning, chipotle chile, ground, chile , negro ground, ancho chilies, ground, mexican oregano, cumin, mexican cinnamon, vinegar, water, granulated garlic, not fresh, dry rub seasonings, the cure, kosher salt, brown sugar, cumin, allspice, dried ancho chile powder, granulated garlic, fresh ground pepper