99 chops sugar saute Recipes

condensed tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, chopped onion, chopped green pepper, butter , to saute, frozen meatballs

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

eggplants, salt, ripe tomatoes, garlic cloves, fresh basil leaf, dried thyme leaves, dried oregano leaves, fresh parsley, chopped, olive oil, for sauteing, granulated sugar, feta cheese, gruyere cheese, grated, fresh ground black pepper

onion- chopped, olive oil (or other favorite sauteing oil), garlic cloves (depends on preference), fresh (peeled) or jarred ginger, bay leaves, crushed red pepper, salt, curry powder, vegetable broth, sugar (granulated or brown ), soymilk or coconut milk

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

whole wheat kaiser rolls or 4 onion rolls, monterey jack cheese (or any good mild melting cheese), cremini mushrooms, quartered, red pepper, fine diced, celery rib, fine diced, onion (1/2 rough chopped, 1/2 fine diced), carrot (medium rough chopped), minced garlic (3 cloves), olive oil to saute the vegetables, tomato puree, tomato paste, chili powder, oregano, brown sugar, red wine vinegar, worcestershire sauce, salt , to taste, ground black pepper , to taste

various vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste

water, apple cider vinegar, a container of dole orchard peach frozen concentrate, diced fresh garlic, fresh chopped ginger, salt, brown sugar, seeded, minced fresh jalapeno peppers, chopped onion, dried cherries, diced, fresh peaches, peeled, pitted and diced, cold water, cornstarch, water, salt, grits, butter, sharp cheddar cheese, cayenne pepper, egg, beaten, flour, beaten eggs, bread crumbs, butter or olive oil for sauteing, diced red pepper, diced yellow pepper, olive oil, shrimp, peeled, deveined, tails on, fresh cilanto

chicken bouillon cube, boiling water, butter, minced onion, applesauce, thick slices sauted mushrooms, salt, ginger, sugar, milk, lemon juice, cooked chicken breasts, bite-size chunks, flour, curry powder, sliced water chestnuts, cantaloupe, coconut, chopped almonds

olive oil , to saute, onion, diced, apple cider vinegar, balsamic vinegar, water, collard greens, roughly chopped, vegetable base (concentrated vegetable stock), cayenne pepper, sugar

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

ground turkey, green pepper, diced, minced garlic, celery rib, diced, onion, diced, diced mexican tomatoes, tomato sauce, tomato paste, worcestershire sauce, sugar, cumin, chili powder, salt, pepper, olive oil to saute the vegetables and turkey, monterey jack cheese, scallions, fine chopped, jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions), cumin, chili powder, diced green chilis, monterey jack cheese

spinach tortillas (8-10-inch), chicken breasts, diced in 1/2-3/4-inch bite size pieces, salt, pepper, olive oil to saute the chicken, roma tomatoes, slightly seeded and chopped (plum tomatoes), cucumber, peeled, seeded, and cubed, black olives, sliced, onion, cut in half and thin sliced, bibb lettuce, greek yogurt (if you can tsp get see note in the instructions), garlic, minced, fresh dill (more if you want to taste), sugar, salt, ground black pepper

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste