423118 chops port mustard cream carneir Recipes

flour, sugar, eggs, baking soda, crushed pineapple, undrained (i use the natural juice pineapple), walnuts, chopped, grated coconut, cream cheese, softened, butter, softened, sugar, milk, vanilla, chopped nuts, for garnish

mangoes, peeled and coarsely chopped (1.7kg), port wine, white onions, chopped finely (400g), coarsely chopped raisins (170g), grated fresh ginger, fresh thai red chili peppers, chopped finely, sugar (440g), malt vinegar, yellow mustard seeds

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

raspberry jell-o gelatin, boiling water, crushed pineapple, drained, whole berry cranberry sauce, walnuts, chopped, port wine

pork sausages, flour , for dusting, onions, finely chopped, port wine, stock , as needed, salt and pepper

unsalted butter , plus 2-tbsp cold , cut into pieces, yellow onions , sliced, salt, black pepper, nutmeg, jarred minced garlic, dried crushed thyme, all-purpose flour, chicken broth (i used swanson s.), frozen chopped broccoli, heavy cream, freshly shredded mild cheddar cheese, croutons, to garnish

potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream

salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

ostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt

fresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy