308149 chops polenta maiale cotte nel Recipes

water, quick-cooking polenta ( cornmeal ), margarine, freshly grated parmesan cheese, salt, pasta sauce fresh or from a 8oz jar, about 1 cup heated

olive oil for shallow frying, sage leaves, polenta, water, milk, gorgonzola

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese

all-purpose flour, ground dry polenta, baking powder, salt, vanilla extract, eggs, sugar, butter, softened, egg whites, sugar, water, frozen unsweetened raspberries, thawed, halved strawberries, blueberries, fresh raspberries, blackberries

sour cream, eggs, olive oil, grated lemon peel, lemon juice, all-purpose flour, polenta or yellow cornmeal, baking powder, sugar, pine nuts

tube polenta, cinnamon, nutmeg, brown sugar, unsalted butter, frozen blackberries, sugar, lemon juice, orange-flavored liqueur, orange zest

kosher salt, bay leaves, coarse polenta (not instant ), unsalted butter, divided, yellow onions, minced (2 1/2 cups), truffled cheese , such as sottocenere al tartufo or caciotta al tartufo, or italian-style fontina, coarsely grated, shredded parmesan cheese (from a wedge)

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish

ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar

almonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

thick) slices polenta in tube (6 oz), asparagus spears, trimmed, eggs, grated parmesan cheese, black pepper to taste

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese

pecan halves, butter, at room temperature, sugar, eggs, vanilla, grated lemon peel, lemon juice, all-purpose flour, polenta, baking powder, salt