201 chops morel Recipes

dried morel mushrooms, boiling water, shelled fava beans (about 1 1/2 lb unshelled), olive oil, chopped onion, fresh morel mushrooms , halved lengthwise, garlic clove, minced, chopped fresh marjoram or oregano, uncooked farfalle (bow tie pasta), kosher salt, mascarpone cheese, kosher salt, freshly ground black pepper

slender asparagus, trimmed and cut in half on a diagonal, leek (white part only), thinly sliced and rinsed well to remove dirt, butter, chopped fresh thyme leaves, kosher salt, divided, pepper, divided, fresh morel mushrooms , rinsed well and halved lengthwise, or 3/4 oz. dried morels, fino sherry or dry white wine, olive oil, king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin, whipping cream

boiling water, dried morels (about 1 1/3 cups), thick) veal rib chops, vegetable oil, unsalted butter, garlic clove, smashed, thyme sprig, chopped shallot, cognac, creme fraiche, chopped chives, chopped tarragon

dried morels or 1/4-1/2 oz porcini mushroom, butter, shallot, chopped, fresh shiitake mushrooms or 1 lb white button mushrooms, cleaned, trimmed and sliced, asparagus, trimmed, cut into 1 1/2 -inch length, heavy cream, fresh tarragon, chopped or 1 tbsp fresh chervil, salt and pepper

thick asparagus spears, trimmed , cut on diagonal into 2-inch lengths, peanut oil, divided, fresh morel mushrooms, rinsed , halved lengthwise if large, veal rib chops (each 3/4 to 1 inch thick ), all purpose flour, shallots, peeled , halved lengthwise, plus 1/3 cup minced shallots, whole fresh sage leaves plus 6 fresh sage leaves, sliced, fresh thyme sprigs, bay leaves, garlic cloves, minced, low-salt chicken broth, chopped fresh chives

dried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives

olive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)

dried morel mushrooms, butter, chopped shallots, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, freshly ground black pepper, divided, eggs, egg whites, english muffins, split and toasted

fat-free , less-sodium chicken broth, dry sherry, dried morels, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, porcini powder, butter, sliced asparagus, fresh or frozen petite green peas, thawed, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper

cooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)

water, dried morel mushrooms, rinsed, shallot, chopped, sherry vinegar, fresh fava beans, shelled (about 1 cup), thick asparagus, trimmed, olive oil, pancetta or bacon, chopped, chopped fresh thyme

dried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted

reduced-sodium fat-free chicken broth, dry sherry, dried morel, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, porcini mushroom, powder, butter, sliced asparagus, green peas, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped