1618 chops dijon mustard cream Recipes

hickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions

boneless skinless chicken breast halves, salt, pepper, butter (melted ), dijon mustard, coarsely chopped pecans, dijon mustard, nonfat sour cream

butter, divided, minced red bell pepper, minced celery, minced onion, chopped cooked chicken, panko breadcrumbs, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, seasoned salt, creole sauce , recipe follows, garlic, minced, mayonnaise, sour cream, dijon mustard, fresh lemon juice

boneless beef sirloin steak, 3/4 inch thick, vegetable cooking spray, sliced mushrooms, onion, chopped, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, dijon-style mustard, hot cooked rice, cooked without salt, chopped fresh parsley (optional)

chicken breasts or 12 oz turkey, in pieces, flour, dijon-style mustard, dry white wine, salt, black pepper, half-and-half or 1 cup light cream, cooking oil, garlic clove, minced, sweet red pepper , julienned, onion, chopped (1/2 cup), sliced fresh mushrooms, frozen peas, thawed, cooked fettuccine

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

chicken breasts or 800 g piece filet of beef, honeycup mustard (it is the best but if you can not get this 1 tbsp dijon to 2 tbsp honey will give you s), cream, butter, yellow onion, finely chopped, garlic cloves, crushed, yellow mustard seeds, basmati rice, chicken stock, water, parsley, finely chopped, coarsely chopped roasted macadamias, peas

chopped romaine lettuce, cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces, turkey bacon , cooked until crisp and crumbled, shredded carrots, green bell pepper, seeded and sliced, sliced red onion, drained capers, hard boiled eggs, sliced, crumbled gorgonzola, sour cream, buttermilk, dijon mustard, chopped fresh dill, salt and freshly ground black pepper

cream cheese, mayonnaise, dijon mustard, lemon juice, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper, chopped chives, fresh lump crabmeat, drained and picked over, garlic, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet), tomatoes, balsamic vinegar, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper

flour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt

carton sour cream, dijon mustard, prepared horseradish, whole green peppercorns, whole red peppercorns, coarse salt, beef tenderloin, trimmed, chopped fresh flat-leaf parsley, butter, softened, dijon mustard, garnishes: baby artichokes , fresh rosemary sprigs

white wine, tarragon vinegar, black peppercorns, shallot, chopped, bay leaf, fresh tarragon, fresh thyme, half-and-half, cold sweet cream butter, medium dice, lemon juice, kosher salt, kosher salt, lobsters (1 1/2 lb each), brioche hot dog buns, salted butter , as needed to toast the buns, mayo mustard , recipe follows, whole-fat yogurt, chopped fresh chives, lemons, quartered, dried mustard , such as coleman s mustard powder, lemon juice, mayo, dijon mustard, hot sauce , such as tabasco, kosher salt

beef flank steak, lemon juice, dijon mustard, worcestershire sauce, garlic, minced, hot pepper sauce, low-fat mayonnaise, low-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

red potatoes, mayonnaise, half-and-half cream or 1/4 cup milk, dijon mustard, whole grain mustard, chopped fresh parsley, chopped fresh dill, chopped celery, chopped red onion, salt, fresh ground black pepper

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish