73 chops creole style Recipes

  • Pork Chops Creole Style
    dried basil, paprika, salt, pepper, ground cumin and
    9 More
    dried basil, paprika, salt, pepper, ground cumin, cayenne pepper, boneless pork chops, tomato sauce, oil, chopped onion, chopped green pepper, chopped celery, worcestershire sauce, minced garlic
    30 min, 14 ingredients
  • Creole Eggs
    olive oil (or just whatever you need) and
    8 More
    olive oil (or just whatever you need), garlic cloves, chopped, mexican-style tomatoes , with green chilis, tomato paste, onion, chopped, green peppers, chopped, hot sauce, salt or pepper, eggs
    40 min, 9 ingredients
  • Creole Style Beans and Rice
    oil, celery, chopped, onion, chopped and
    8 More
    oil, celery, chopped, onion, chopped, bell pepper, chopped (red or green ), jalapeno peppers, seeded and finely chopped, no-salt-added tomato sauce, red beans, rinsed, black beans, rinsed, vegetable broth, grain rice, uncooked, hot red pepper sauce
    40 min, 11 ingredients
  • Creole-Style Vegetarian Jambalaya
    olive oil, yellow onions, small dice and
    18 More
    olive oil, yellow onions, small dice, red onion, small dice, bell pepper, small dice, celery, small dice, eggplants, small, diced, yellow squash, diced, zucchini, diced, garlic, minced, shallots, chopped, tomatoes, chopped, salt & freshly ground black pepper, to taste, cayenne pepper , to taste, dried thyme, bay leaves, grain rice, tomato paste, vegetable stock, green onion, chopped
    1 hour 25 min, 20 ingredients
  • Creole-Style Pork
    lean boneless pork , stir-fry precut, tomato juice and
    9 More
    lean boneless pork , stir-fry precut, tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, celery (sliced ), frozen cut green beans (thawed ), green bell pepper (chopped ), hot cooked rice
    30 min, 11 ingredients
  • Fish Creole Style
    halibut or 1 lb other white fish, lemon juice, tomatoes and
    4 More
    halibut or 1 lb other white fish, lemon juice, tomatoes, bell pepper, seeded and chopped, onion, pepper, hot red pepper sauce (to taste)
    35 min, 7 ingredients
  • Creole Tartar Sauce
    chopped green onion, chopped celery, chopped parsley and
    6 More
    chopped green onion, chopped celery, chopped parsley, tomato paste, dijon-style mustard, olives or 2 tbsp vegetable oil, white wine vinegar, tabasco sauce, paprika
    5 min, 9 ingredients
  • Judys Creole Style Baked Chicken Wings
    chicken wings , disjointed; or, just the drummetts and
    9 More
    chicken wings , disjointed; or, just the drummetts, marinade, extra virgin olive oil, apple cider vinegar, worchester sauce, garlic cloves, finely chopped, basting sauce, chicken stock, unsalted butter, melted
    45 min, 11 ingredients
  • Crevettes Saute St Lucia - French Creole Style Sauteed Prawns
    prawns, peeled with tails left on and
    11 More
    prawns, peeled with tails left on, salt and pepper, for seasoning, green peppercorns, crushed, garlic cloves, peeled and crushed, butter, lime , juice of, worcestershire sauce, chopped parsley, salt and pepper, olive oil, red peppers or green peppers or yellow pepper, cut into thin strips, lime, quartered for garnish
    20 min, 12 ingredients
  • Creole-Style Pork Roast Creole-Style Pork Roast
    cayenne pepper, salt and
    9 More
    cayenne pepper, salt, chili powder , paprika, pepper and ground coriander, ground cloves and garlic powder, chopped green pepper, chopped onion, butter, mushroom stems and pieces, drained, tomato paste, divided, boneless pork shoulder butt roast (2 to 3 lb), king arthur unbleached all-purpose flour
    20 min, 11 ingredients
  • Creole-Style Shrimp and Sausage Gumbo Creole-Style Shrimp and Sausage Gumbo
    shrimp, shells removed and reserved, bottled clam juice and
    15 More
    shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper
    1 hour 1 min, 17 ingredients
  • Creole style stir-fry chicken Creole style stir-fry chicken
    chicken stock, flour, olive oil and
    12 More
    chicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )
    45 min, 15 ingredients
  • Poulet Saute á La Creole - Chicken Sauteed Creole Style Poulet Saute á La Creole - Chicken Sauteed Creole Style
    roasting chickens , cut-up fryer chickens, salt and pepper and
    11 More
    roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice
    16 min, 13 ingredients
  • Smothered Chicken, Creole Style Smothered Chicken, Creole Style
    chicken , 3 1/2 lb, butterflied (split down the backbone,... and
    11 More
    chicken , 3 1/2 lb, butterflied (split down the backbone, breast left intact and unsplit), salt , if desired, fresh ground pepper, butter, chopped onion, chopped celery, chopped cored and seeded green pepper, minced garlic, flour, canned imported tomatoes (crushed or chopped ), bay leaf, chopped parsley
    1 min, 12 ingredients
  • Macaroni Salad Creole Style Macaroni Salad Creole Style
    elbow macaroni, tomato, cut into 1/2 inch cubes and
    10 More
    elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste
    20 min, 12 ingredients
  • Stuffed Eggplant Creole Style Stuffed Eggplant Creole Style
    eggplants , about 1 lb each, olive oil, butter and
    10 More
    eggplants , about 1 lb each, olive oil, butter, onion, chopped, green onions, chopped, garlic, minced, peeled and chopped ripe tomatoes, dried thyme, cayenne pepper, freshly ground pepper, ground cooked ham, fresh french bread crumbs, chopped coriander or parsley
    20 min, 13 ingredients
  • Lobster, Creole Style: Enchilado de Langosta (Alex Garcia) Lobster, Creole Style: Enchilado de Langosta (Alex Garcia)
    onion, 1/2-inch dice, red pepper, 1/2-inch dice and
    11 More
    onion, 1/2-inch dice, red pepper, 1/2-inch dice, garlic, minced, spanish olive oil, sherry, whole tomatoes, chopped, tomato paste, bay leaf, dice) roasted red peppers (from about 2 peppers), dried ancho chile, worcestershire sauce, chopped cilantro, spiny lobster tails, cut into 1 1/2-inch rounds and steamed
    13 ingredients
  • Salt Cod Fish - Creole Style Salt Cod Fish - Creole Style
    onion, sliced, tomatoes, peeled & quartered and
    8 More
    onion, sliced, tomatoes, peeled & quartered, green pepper, de seeded & chopped, butter or 2 oz bacon fat, cooked salt fish, flaked, salt & pepper, cooked yams or 8 oz english potatoes, sliced, butter, milk (u.s 1 1/4 cups), parsley
    33 min, 10 ingredients




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