183 chops cornichons Recipes

  • Bresaola Carpaccio with Gribiche Vinaigrette
    hard-boiled large eggs, quartered and
    11 More
    hard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano
    30 min, 12 ingredients
  • Double Cheeseburgers with Caramelized Onions
    unsalted butter, sweet onion, thinly sliced, salt and
    15 More
    unsalted butter, sweet onion, thinly sliced, salt, freshly ground black pepper, mayonnaise, fresh lemon juice, garlic, mashed, smoked paprika, cayenne pepper, extra-virgin olive oil, cornichons, chopped, flat-leaf parsley, chopped, gruyere cheese, shredded, sharp cheddar cheese, shredded, ground beef chuck , shaped into twelve 1/2-inch-thick patties, toasted brioche buns , for serving, bread -and-butter pickles, for serving, shredded lettuce , for serving
    18 ingredients
  • Cucumber Salad with Caramelized Shallots and Herbs
    shallots , sliced crosswise into 1/4-in.-thick rings to y... and
    13 More
    shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill
    14 ingredients
  • Dill Creme Fraiche (Tyler Florence) Dill Creme Fraiche (Tyler Florence)
    creme fraiche, fresh dill, coarsely chopped, lemon, juiced and
    2 More
    creme fraiche, fresh dill, coarsely chopped, lemon, juiced, roughly chopped capers, cornichons, finely chopped
    5 min, 5 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • Luna Park Mediterranean Tuna Salad Sandwich Luna Park Mediterranean Tuna Salad Sandwich
    canola oil, lemon juice, red wine vinegar and
    19 More
    canola oil, lemon juice, red wine vinegar, chopped shallots, salt, black pepper, sugar, olive oil, sliced red onion, italian light tuna (in oil), chopped parsley, capers, kalamata olives , quartered lengthwise, cornichons, chopped, lemon juice, roma tomatoes, grilled, peeled and cut into eighths, salt, pepper, loaves ciabatta bread, arugula, shaved fennel , about half a fennel bulb, lemon vinaigrette
    35 min, 22 ingredients
  • Country-Style Pate en Terrine (Emeril Lagasse) Country-Style Pate en Terrine (Emeril Lagasse)
    vegetable oil, shallots, diced, brandy, veal, cubed and
    13 More
    vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish
    17 ingredients
  • Open-Face Chicken Burgers With Basil Mayonnaise Open-Face Chicken Burgers With Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    7 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)
    32 min, 9 ingredients
  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Gougeres Stuffed with Ham Mousse (Emeril Lagasse) Gougeres Stuffed with Ham Mousse (Emeril Lagasse)
    milk, unsalted butter, salt, cayenne pepper and
    16 More
    milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish
    1 hour 10 min, 20 ingredients
  • Braised Veal with Rice: Reisfleisch (Wolfgang Puck) Braised Veal with Rice: Reisfleisch (Wolfgang Puck)
    veal shoulder, oil, onions, chopped, veal stock and
    17 More
    veal shoulder, oil, onions, chopped, veal stock, sweet hungarian paprika, ground cumin, garlic, minced, cayenne pepper , to taste, bay leaf, salt and freshly ground black pepper, grain rice, red bell pepper, cored, seeded, peeled and diced, cornichons, coarsely chopped, minced fresh marjoram, minced parsley, minced chives, freshly grated parmesan, butter lettuce, pumpkinseed oil, balsamic vinegar, salt and freshly ground pepper
    1 hour 5 min, 21 ingredients
  • Mushroom Duxelles and Pate Platter With Sliced Baguette Mushroom Duxelles and Pate Platter With Sliced Baguette
    cremini mushroom, coarsely chopped, extra-virgin olive oil and
    10 More
    cremini mushroom, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt & freshly ground black pepper, dry sherry, ate (at specialty foods case of market , choose country or mousse-style, any flavor), baguette, sliced, cornichon, for garnish, capers, for garnish, chopped fresh flat-leaf parsley, for garnish
    20 min, 12 ingredients
  • The Ultimate Crab Cakes with Remoulade (Tyler Florence) The Ultimate Crab Cakes with Remoulade (Tyler Florence)
    russet potatoes, cut into 1-inch cubes, whole milk and
    22 More
    russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprigs, bay leaves, whole black peppercorns, fresh jumbo lump crabmeat, salt, unsalted butter, fresh chives, finely chopped, bread crumbs, vegetable oil, for frying, lemon slices, for garnish, green salad , as accompaniment, remoulade , recipe follows, mayonnaise, dijon mustard, cornichons or sour gherkins, minced, capers, minced, garlic clove, minced, chopped parsley leaves, chopped tarragon leaves, anchovies, minced, several dashes hot pepper sauce
    1 hour 5 min, 24 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients
  • Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray) Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)
    cremini mushrooms, coarsely chopped and
    11 More
    cremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish
    11 min, 12 ingredients
  • Bison Burger with Garlic Mayo and Caramelized Onions (Brad Sorenson) Bison Burger with Garlic Mayo and Caramelized Onions (Brad Sorenson)
    ground bison, ground beef sirloin, yellow onion, minced and
    22 More
    ground bison, ground beef sirloin, yellow onion, minced, garlic, minced, chopped fresh parsley, onion powder, garlic powder, seasoning salt, ketchup, worcestershire sauce, freshly cracked black pepper , to taste, kosher salt , optional, olive oil, for cooking, bacon fat or olive oil, yellow onion, sliced thin, kosher salt and freshly ground black pepper, to taste, prepared mayonnaise, chopped fresh parsley, raw garlic, chopped, kosher salt and freshly ground black pepper, to taste, wisconsin cheddar cheese, burger buns, fresh arugula greens, cornichon pickles, toothpicks
    21 min, 25 ingredients
  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top