506 chops chipotle butter Recipes

potatoes, quartered, garlic cloves, peeled, shredded white cheddar cheese, cream cheese, butter, chopped chipotle chiles in adobo, salt

chipotle chile peppers in adobo seasoning, chopped, unsalted butter, flour, whole milk, dry mustard, pasta , cooked al dente, cheddar cheese, grated, seasoned bread crumbs

butter, softened, chopped fresh cilantro leaves plus 3 fresh fresh cilantro stem, chopped fresh oregano leaves plus 3 fresh oregano sprig, chopped fresh rosemary leaves plus 3 fresh rosemary sprig, minced canned chipotle chiles , in adobo, coriander seed , crushed in resealable plastic bag with mallet, roasting chickens, rinsed, patted dry , neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, low sodium chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

brussels sprouts, cleaned and outer leaves removed, green onions, chopped, butter, adobo sauce from chipotle peppers, chipotle peppers, diced, garlic, minced, ground coriander, fresh lemon juice, salt and pepper

unsalted butter, olive oil, garlic cloves, finely chopped, fresh breadcrumbs, coarsely chopped, chipotle chiles in adobo, chopped, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, cheddar cheese, grated

unsalted butter, olive oil, garlic cloves, finely chopped, coarse fresh bread crumbs, chopped chipotle chiles in adobo, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, extra-sharp cheddar (preferably white), grated

butter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

ground cumin, paprika, salt, black pepper, red snapper fillets, butter, softened, canned chipotle chile in adobo, finely chopped, lemon wedge

lightly-salted butter, softened, chopped fresh parsley, lime , juice and zest of, dried chipotle powder , like mccormick, paprika, ears sweet corn , on cob silk removed

boneless skinless chicken breast halves (6 oz each), butter, fresh apricots, thinly sliced, chicken broth, apricot preserves, chopped chipotle pepper in adobo sauce, salt, hot cooked rice , optional

chopped onion, butter or 3 tbsp margarine, pinto beans, drained, barbecue sauce (i used hunt s hickory honey flavor), raspberry chipotle sauce, hormel real bacon bits

butter, cubed, chopped chipotle chiles in adobo, all-purpose flour, pepper, milk, shredded colby-monterey jack cheese, baked potato

cumin seeds, mild oak-smoked sea salt (such as halen mon), smoked paprika, dried oregano, ground chipotle chile powder, turkey (neck, heart, and gizzard reserved), honey, ground chipotle chile powder,** divided, onion, chopped, garlic cloves, chopped, unsalted butter, room temperature, unsalted butter, onions, chopped, all purpose flour

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

unsalted butter, softened, canned chipotle chili in adobo, chopped fine (about 1 tbsp), salt, fresh lime juice, tomatoes , each cut lengthwise into 6 slices, six 6- to 7-oz pieces scrod or cod fillet, skinned, pitted green olives , halved lengthwise, red onion , cut into 1/4-inch-thick slices, dry white wine, fresh lime juice, oregano , if desired, three 15-oz cans black beans, rinsed and drained (about 4 1/2 cups), chopped fresh oregano leaves or 1/2 tsp dried, crumbled, vegetable oil, fresh lime juice .

chopped onion, chopped green bell pepper, bottled chipotle sauce, pinto beans with zesty sauce, (not -drained), no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, butter, melted, baking powder, all-purpose flour, yellow cornmeal, sugar, salsa, salt, egg, lightly beaten, milk

chopped onion, chopped green bell pepper, bottled salsa, bottled chipotle sauce (such as la preferidia) or hot sauce, pinto beans in zesty sauce (such as s&w), undrained, no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, butter, melted, egg, lightly beaten