190 chops bratwurst Recipes

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

shredded or chopped cooked beef or 1/2 cup pork or 1/2 cup chicken or 1/2 cup turkey or 1/2 cup ham or 1/2 cup bacon or 1/2 cup sausage (breakfast or italian, sweet or hot, bratwurst, andouille, polish, smoked, you get the idea), oil, red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped (yellow, white,or sweet all work well ), eggs, cayenne, salt & freshly ground black pepper, to taste, burrito-size flour tortillas or 2 small tortillas, fresh salsa (nursedi s chilean salsa #63836 is outstanding)

caraway seed (needs more), salt, pepper, center-cut pork loin chops (half inch thick ), flour, lard (oil works fine), bratwurst (cut to 1/4 inch rounds or whole ), onion, coarsely chopped (optional), carrot (grated, (or more ), celery, chopped (optional), sweet gherkins (finely chopped ), chicken stock (2-3 cans), potatoes (peeled, thick sliced ), tomatoes (chopped or ready to eat, drained)

uncooked johnsonville original bratwurst, ground beef, chopped onions, green pepper, chopped, water, garlic cloves, minced, tomato paste, diced tomatoes, undrained, tomato sauce, kidney beans, rinsed and drained, whole kernel corn, drained, pinto beans, rinsed and drained, mushroom stems and pieces, drained, chili powder, paprika, ground cumin, dried oregano, salt, pepper, cayenne pepper, crushed red pepper flakes, bay leaves

smoked meaty ham hocks, fully cooked bratwurst, thick-sliced bacon strips, cut crosswise into 1-inch pieces, onions, chopped, juniper berries (optional), whole black peppercorns, whole allspice, bay leaves, red delicious apples, unpeeled, cored , cut into 1-inch pieces, sauerkraut, squeezed dry, fully cooked kielbasa, cut diagonally into 1-inch pieces, fully cooked knockwurst, alsatian pinot blanc or other dry white wine, red-skinned potatoes, chopped fresh parsley, assorted mustards, prepared white horseradish

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)

dried chick peas , soaked overnight, chicken thighs , or 2 turkey thighs, veal shoulder chops or 1 1/2 lb veal stew, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, dark brown sugar, ground fenugreek, ground cumin, ground turmeric, cinnamon, carrots , cut into 2-inch pieces, beef kielbasa or smoked bratwurst, matzo meal, eggs, salt and freshly ground black pepper, skimmings from the cholent, note : if fenugreek, cumin, tumeric, and cinnamon cannot be found, substitute 2 tbsp curry powder instead of those spices.

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

olive oil, shallots and 1/2 small onion, chopped fine (obviously, you can use all or all onions, i just used what i had on hand), stalks celery, chopped, garlic, crushed, minced, or pressed, smoked paprika (or less, to your taste ), red miso, beef steak , trimmed of all visible fat, cut into bite sized pieces, turkey bratwurst, sliced, diced tomatoes (fresh would work too, but this time of year it seems that the best flavored tomatoes are canned!), vegetable juice (v8 type juice), more or less, i didn tsp measure ), basmati rice, millet, red wine, kecap manis (indonesian thick, sweet soy sauce), frozen mixed vegetables, frozen sliced okra, salt and pepper to taste, chopped fresh parsley or cilantro

bean soup mix, water, divided, fully cooked ham, cubed, johnsonville original bratwurst, sliced, chopped green pepper, chopped onion, chopped celery, sliced carrots, garlic cloves, minced, worcestershire sauce, dried basil, salt, pepper, dried marjoram, hot pepper sauce, diced tomatoes, undrained, chopped green chilies

onions, chopped, leek, white and pale green part, chopped, carrots, chopped, celery, chopped, chunk prosciutto, chopped, unsalted butter, pearl barley, dried black-eyed peas, water, reduced-sodium beef broth, reduced-sodium chicken broth, smoked bratwurst, sliced, salt and pepper, to taste

bacon grease, bratwursts , cut into 6 slices each, carrots, sliced, grain rice, chicken broth , plus 1/2 can water, onion, chopped, garlic cloves, chopped, pepper

beer, links bratwursts, vegetable oil, onion, chopped, bell pepper, chopped, sauerkraut, drained, thousand island dressing, rye rolls , rye sandwich buns, split, swiss cheese, halved

butter or 1 tbsp margarine, green bell pepper, chopped, onion, chopped (1/3 cup), brown sugar, prepared mustard, caraway seed, sauerkraut, drained, fresh bratwursts (about 1 1/2 lbs total ), hoagie rolls, split

uncooked johnsonville original bratwurst (1-1/4 lb) , cut into 1/2-inch pieces, potatoes, peeled and cubed, sauerkraut, rinsed and well drained, tart apple, chopped, onion, chopped, brown sugar, salt , optional

fresh sauerkraut, chopped bacon, bacon rind , 1 1/2-inches each (optional), garlic, chopped, dry white wine, juniper berries, whole black peppercorns, chunk of unsmoked bacon, different sausages ( frankfurter, bratwurst, knockwurst, etc.), smoked veal tongue

beer bratwursts, water, carrots, chopped, onion, chopped, condensed cream of potato soup, milk

pizza dough (lori s recipe at zaar), bratwursts (removed from casing, crumbled ), mushrooms (sliced ), tomato sauce (zaar), fennel seed, dried oregano, sauerkraut (drained well ), swiss cheese (shredded ), mozzarella cheese (shredded ), green pepper (chopped ), onion (chopped ), black olives (pitted, sliced )