5 beearnaise sauce Recipes

tarragon vinegar, shallot, finely diced, fresh tarragon, leaves chopped , stalks reserved, egg yolks, butter, melted, salt & freshly ground black pepper

green onions or 1 small onion, finely chopped, fresh chervil, chopped fresh tarragon or 1 tsp dried tarragon leaves, crushed black peppercorns (or more ), white wine vinegar, dry white wine, egg yolks, firm butter, cut in pieces, salt, cayenne pepper, chopped fresh tarragon or parsley, if desired

lemon juice, onion, minced, dried tarragon, mayonnaise, milk, prepared mustard, salt, pepper

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper