399446 chop stuffed goat caramelized onions Recipes

butter, sweet onions, diced, cubed pancetta, garlic, chopped, stalks celery, diced, chopped fresh rosemary leaves, swanson chicken broth (regular, natural goodness or certified organic), sherry, pepperidge farm herb seasoned stuffing

olive oil, yellow onion, medium dice (about 2 cups), garlic clove, finely chopped, sour cream, fresh chevre cheese (goat cheese), chopped fresh chives

olive oil, onion, chopped, balsamic vinegar, sugar, flour tortillas, fontina cheese, shredded, goat cheese, crumbled, olive oil

olive oil, unsalted butter, yellow onions, peeled, sliced, red onions, peeled, sliced, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme, chopped

prepared pizza crust (12-inch size), olive oil, sweet onion, thinly sliced, goat cheese, monterey jack cheese, shredded, parmesan cheese, grated

whole garlic bulb, olive oil, divided, sweet onions, sliced, balsamic vinegar, king arthur unbleached all-purpose flour, cold butter, cubed, salt, fresh goat cheese, eggs, minced fresh parsley, salt, coarsely ground pepper, shredded parmesan cheese, divided, minced fresh basil

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)

butter, onions, chopped, corn muffins, cubed, fresh sage leaf, chopped, egg, heavy cream, chicken stock, divided, salt & freshly ground black pepper, to taste

buttermilk bread, cut into 1/2 inch cubes, butter, yellow onions, chopped medium, fresh white mushrooms, cleaned and sliced, stalks celery, chopped, dried tarragon, fresh parsley, chopped, chicken stock or 3/4 cup chicken broth, eggs, beaten

butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

boneless pork loin roast, trimmed, cranberry juice, water, kosher salt, sugar, bosc pear, diced (about 1 large), crumbled blue cheese, dried cranberries, chopped, salt, freshly ground black pepper, olive oil, minced onion, fresh or frozen cranberries, thawed, cranberry juice, sugar

all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese

extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )

plain flour, baking powder, kosher salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, red onions, thinly sliced, chopped fresh thyme, sugar, kosher salt, fresh ground black pepper, crumbled blue cheese, crumbled fresh goat cheese

spanish onion, vegetable oil, confit duck legs, prepared pizza dough, semolina flour , for dusting, grated fontina cheese, crumbled goat cheese, pine nuts, toasted, freshly chopped rosemary leaves, extra-virgin olive oil, for drizzling

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

country-style french bread or regular french bread, crust trimmed, cut into 1/2-inch cubes, butter, onions, chopped, chopped fresh rosemary, celery stalks, chopped, vacuum-packed steamed chestnuts, quartered (about 2 cups), chopped fresh parsley, canned low-salt chicken broth, eggs, beaten to blend