167526 choi aka water spinach Recipes

uncooked egg noodles, reduced-fat sour cream, fat-free mayonnaise, lemon juice, butter, all-purpose flour, fat-free milk, shredded parmesan cheese, divided, frozen chopped spinach , thawed n squeezed dry, reduced sodium chicken stuffing mix, seasoned breadcrumbs, light water-packed tuna, drained and flaked

red onion, thinly sliced, dijon mustard, red wine vinegar, water, olive oil, honey, kosher salt, freshly ground black pepper, baby spinach (about 5 oz), bosc pear, quartered and thinly sliced

thawed orange juice concentrate, undiluted, fat free mayonnaise....i use my homemade even though its not fat free.if you use regular mayo it will change the point value i think ., water, fresh baby spinach, pears , thinly sliced, coarsely chopped pecans

artichoke hearts, drained and chopped, frozen chopped spinach, thawed (all water squeezed out very important), mozzarella cheese shredded, mayonnaise, brick cream cheese, grated romano , parmesan, asiago cheeses, basil, minced garlic (or more to taste), salt and pepper to taste

mayonnaise, grated parmesan cheese, water packed artichoke hearts, rinsed, drained, and chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced

knorr leek soup mix (1.8 oz.), sour cream, mayo, frozen chopped spinach, thawed and drained (10 oz.), water chestnuts, chopped, serve with crackers or serve in bread bowl. i love to use king s hawaiian sweet bread.

frozen chopped spinach, thawed, drained, and squeezed dry, artichoke hearts in water, drained and chopped, garlic, minced or pressed, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

cream cheese, green giant frozen spinach or creamed, smoked gouda, shredded, italian cheese blend shredded, artichoke hearts in water, chopped, garlic powder , hot sauce, lemon juice, onion powder

everyday value extra virgin olive oil, divided, button or baby bella mushrooms, stems removed and finely chopped , caps left intact, yellow onion, chopped, salt and ground black pepper to taste, frozen spinach, thawed and squeezed of excess water, feta cheese, crumbled

frozen spinach, thawed and water squeezed out, mayonnaise, sour cream, tomato, chopped, bacon , cooked crisp and crumbled

kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped

crumbled feta, chopped fresh spinach leaves, instant minced onion, water, butter, flour, sugar, salt, instant yeast

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise (optional), sliced water chestnuts (optional), olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard (optional)

spinach, water, oil, flour, milk, garlic chopped, salt, sugar, vinegar

baby spinach, cleaned and de-stemmed, hardboiled eggs, chopped, chopped onion, sugar, flour, egg, beaten, vinegar, water, mayo, cooked, crumbled bacon (or pancetta)

brown sugar, cider vinegar, worcestershire sauce, vegetable oil, ketchup, fresh spinach , torn, bean sprouts, drained, sliced water chestnuts, drained, hard cooked eggs, sliced, bacon, cooked and crumbled, red onion, thinly sliced into rings

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp