63032 chocolaty easy rice treats Recipes

rice, water, chicken bouillon granules, good quality olive oil, onion, chopped, garlic, crushed

rice (preferably cooled or leftover ), vegetable oil, garlic, carrot, green onions (preferably the thin ones ), salt, pepper, parsley, bottled fried minced garlic .

rice, cooked, eggs, onion, chopped, chopped fresh mushrooms, minced garlic, mixed frozen vegetables, soy sauce, olive oil (vegetable oil or other oils may be substituted)

rice vinegar (do not substitute for best results), brown sugar, ketchup, soy sauce, cornstarch, water

rice wine vinegar, brown sugar, tamari (the best kind of soy sauce!), cornstarch, water, fresh grated gingerroot (optional)

rice flour, sugar, baking powder, salt, egg, milk, vegetable oil

rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

grain rice, campbell chicken broth, onion soup mix, mushroom stems and pieces, drained

pepper, cayenne pepper, butter, rice (assorted flavors ), drained tuna, water

goya small red beans, drained and rinsed, coconut milk, green onions, chopped, garlic cloves, chopped, fresh thyme or 1/2 tsp dried thyme, scotch bonnet peppers, whole, chicken broth, uncooked long grain white rice, salt

rice (partially ground and flavored by the horchata-making process), skim milk (or any other kind of milk or milk substitute), sugar (to taste), vanilla extract (to taste), ground cinnamon (to taste)

rice, boneless skinless chicken breasts, chicken bouillon cube, green bell pepper, red bell pepper, yellow bell pepper, bean sprouts, mushrooms (optional), soy sauce, white vinegar, cornstarch, ground ginger (optional)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

rice cereal squares, candy-coated chocolate pieces, pretzel twists, honey-roasted peanuts, white cheddar cheese crackers