608 chocolate zest Recipes

semi-sweet chocolate chips, bittersweet chocolate chips (or dark chocolate chips), apricot preserves, ground cinnamon, lemon zest, finely grated, orange zest, finely grated, walnuts, chopped coarsely, toasted, dried apricot, finely chopped

semi-sweet chocolate (or 12oz bitter sweet chocolate), heavy cream (roughly 10.6oz), orange zest (finely ground , about 1 whole orange), butter

all-purpose flour, ground cinnamon, baking powder, butter, softened, white sugar, vegetable oil, milk, lemon juice, lemon zest, semi-sweet chocolate chips, sugar, lemon zest, water

semi-sweet chocolate chips, heavy whipping cream, ground cinnamon, unsweetened cocoa, grated zest of 1 orange, orange zest ribbons and mint (to garnish)

butter, at room temperature (4 sticks), flour, cornstarch, granulated white sugar (you can use light brown sugar), tb fresh lemon zest (or fresh orange zest), raw shelled pistachio nuts, chocolate chips , semi-sweet

flour, baking powder, baking soda, kosher salt, butter, at room temperature (1-1/2 sticks), granulated sugar, egg, orange zest, grated (zest of 1 orange), dried sweetened cranberries, semi-sweet chocolate chips

dates, coarsely chopped, butter, granulated sugar, tahini, brown sugar , packed, eggs, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, plain yogurt, pistachios, coarsely chopped, orange juice, orange zest, finely grated, butter, bittersweet chocolate, orange juice, heavy cream, powdered sugar , sifted, vanilla, orange zest, finely shredded

unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla, grated lime zest, keylime juice, flour, baking powder, baking soda, salt, buttermilk, white chocolate, chopped, unsalted butter, at room temperature, sugar, salt, vanilla, keylime juice, sour cream, grated lime zest, for garnish

almonds, chocolate chips (about 1 1/2 12oz. bags), dried cranberries (craisins), tangerine , zest of (you may sub orange zest)

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

white chocolate, fine quality, creme fraiche, sugar, fresh strawberries, hulled and rinsed, fresh blueberries, rinsed, lemon , zest of, grated from the whole, brandy (optional), strawberry, whole (to garnish )

unsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped

all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest

fat-free half-and-half, instant coffee powder, bittersweet chocolate, chopped, vanilla, salt , pinch, nonfat sour cream, sugar, fresh strawberries, hulled and diced, fresh mint, finely chopped, lemon zest , grated zest of 1/4 lemon

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)