132 chocolate whip cream cheese dessert Recipes

self-rising flour, chopped pecans, melted margarine, cream cheese, softened, sugar, cool whip, cool whip, instant chocolate pudding mix, milk

chocolate wafers crumbs (about 24 crackers), chopped pecans, sugar, butter, melted, cream cheese, softened, sugar, lemon juice, grated lemon peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, strong brewed coffee, vanilla extract, heavy whipping cream , whipped, chocolate dessert decorations and whipped cream

crushed vanilla wafers (about 30 wafers), chopped peanuts, butter, softened, sugar, chocolate ice cream, softened, divided, cream cheese, softened, chunky peanut butter, sugar, milk, heavy whipping cream , whipped

cream cheese, melted butter, domino sugar (x10), vanilla or chocolate pudding instant, milk, pot of whipped cream topping 16 oz. or 2 cups, heavy cream beat until stiff peaks form, chocolate cookies without the cream, molds may be small pots without the hole in the bottom

chocolate mousse, whipping cream, powder sugar, cream cheese, unsweetened cocoa, meringues, lady fingers

butter (1 stick), flour, walnuts, finely chopped, cream cheese, powdered sugar, cool whip, divided, instant chocolate pudding mix, skim milk

flour, soft oleo, chopped pecans, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant chocolate fudge pudding, milk

butter, melted, flour, powdered sugar, cream cheese, softened, instant chocolate fudge pudding, milk, cool whip

nutter butter sandwich cookies, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, divided, semi-sweet chocolate baking squares, melted

pecans, butter, flour, cream cheese, room temperature, cool whip, instant chocolate pudding mix, instant chocolate pudding mix, milk, hershey bar

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

chocolate graham cracker squares, made into fine crumbs, splenda granular, sugar substitute, reduced-calorie margarine, melted, reduced-calorie margarine, melted, fat free cream cheese, reduced-calorie whipped topping (cool whip lite ), mint extract

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

unsalted butter, softened, all-purpose flour, pecans, chopped, reduced-fat cream cheese, softened, powdered sugar (aka confectioner s sugar), cool whip lite, thawed (divided ), instant chocolate pudding mix (fat free preferred), low-fat milk

chocolate graham cracker crumbs, sugar, divided, margarine, melted, cream cheese, softened, cool whip, heath candy bar, chopped, milk, cold, chocolate instant pudding (4 serve size)

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)