60113 chocolate velvet buttercream frosting Recipes

cream cheese, softened, powdered sugar, bittersweet chocolate or 6 oz semisweet chocolate, chopped, milk, vanilla extract

unsweetened chocolate, cream cheese, sugar, vanilla extract, salt, evaporated milk

cream cheese, sugar, heavy whipping cream, semisweet chocolate chips

semisweet chocolate chips, strong, hot, brewed coffee, sugar, egg yolks, butter, dark rum

semi-sweet chocolate chips (6oz package), butter, vanilla, sour cream, salt, sugar , sifted

soft butter, cream cheese, unsweetened chocolate squares (melted ), sugar, cream, vanilla, salt

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, browned butter-cinnamon-cream cheese frosting, garnishes: chocolate curls , white candy sprinkles

recipes chocolate cake, recipes chocolate ganache frosting, pecan filling, wooden skewers, dozen chocolate-covered twigs, dozen fresh blackberry leaves, dozen fresh blackberries

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

heavy cream, semi-sweet chocolate chips, seedless red raspberry preserves, butter

unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)

cake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, baking powder, whole milk, hot coffee, vegetable oil, vanilla extract, egg, chocolate bourbon ganache , recipe follows, chocolate buttercream frosting , recipe follows, pecan praline cookie , recipe follows, salted butter, powdered sugar, unsweetened cocoa, milk, vanilla extract, semisweet chocolate chips, heavy whipping cream, bourbon, heavy cream, granulated sugar, salted butter, all-purpose, chopped pecans