2093 chocolate use for Recipes

white sugar, whole eggs, vanilla, whole bananas, mashed, low fat buttermilk, butter, melted, flour, baking powder, baking soda, salt, cinnamon, chocolate chips , i used semi sweet

ripe banana, coarsely chopped, cold skim milk, ice cube, chocolate syrup (i use hersheys), drop vanilla essence, cinnamon

sugar , free chocolate carnation instant breakfast drink (1 packet), jello sugar-free instant chocolate pudding mix (2 boxes, can use 1, which would reduce the cal. count), skim nonfat milk, scoop protein powder (unflavored gnc recommended), bananas (to taste can be frozen or fresh), no sugar added orange spread , crushed ice to taste (15 ice cubes makes about the right amount of crushed ice)

flour, salt, cocoa powder (like hershey s), baking soda, butter (three sticks, do not use margarine), sugar, eggs, vanilla, buttermilk, chocolate chips, see note, nuts, chopped, see note

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chopped nuts, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (i use rice krispies)

semisweet chocolate, chopped, unsalted butter, gingersnap cookie, crushed (i use the thin ginger wafers), bushmills whiskey, unsweetened cocoa, icing sugar

all-purpose flour, unsweetened cocoa powder, baking soda, salt, cinnamon, dried chipotle powder, nutmeg, butter, softened (2 sticks), granulated sugar (can use 1/4 cup. splenda as part of it), brown sugar , packed, honey, vanilla extract, eggs, semi-sweet chocolate chips, granulated sugar, cinnamon

milk, white vinegar, butter, room temperature (1 stick), vegetable oil (i use grapeseed oil for an added health bonus), sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, cinnamon, salt, zucchini, peeled and finely grated (about 3 small zukes), chocolate chips, chopped pecans (optional) or 1/4 cup walnuts (optional)

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

butter (room temperature ), white sugar, egg (room temperature ), egg yolk (room temperature ), vanilla extract, chocolate syrup, all-purpose flour, baking powder, very little salt (less than 1/8 tsp), cocoa powder (i use 70% cocoa)

margarine, brown sugar, eggs, self rising flour, (i use red band ), vanilla, pecans, chopped, semisweet chocolate chips

semi-sweet chocolate chips, sweetened condensed milk, butter or 4 tbsp margarine, divided, vanilla extract, salt, chopped nuts (i use peanuts), marshmallows

granola cereal , with fruit and nuts, chopped nuts , of your choice, raisins (optional), chocolate-flavord baking chocolate (i use wilton brand)

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

use chocolate crust = see crust page, philly cream cheese, softened, sugar, eggs, lindt 80% chocolate, melted & cooled, ghiardelli 60% choc., melted & cooled, melted butter, tea vanilla, heavy cream

saltine crackers (1 box), chocolate frosting (1 tub, use your favorite brand )

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)

butter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )