519 chocolate ups Recipes

semisweet chocolate, broken up (we used ghirardelli baking bar), unsalted butter, cut in small pieces, light-brown sugar, extra-large egg, lightly beaten, vanilla extract, self-rising flour, baking soda, sugar

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

semisweet chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline pecans

plain flour, butter, diced, demerara sugar, cooking apples, fresh gingerroot, finely chopped, chocolate, broken up

food cake mix, water, eggs, vegetable oil, cream cheese, butter, peanut butter, powdered sugar, chocolate chips, light corn syrup, half-and-half, peanut butter cups, chopped up

graham cracker crumbs, cocoa, sugar, butter, melted, semisweet chocolate chips, heavy cream, seedless raspberry jam, cream cheese, softened, sugar, raspberry jam, melted (amount is up to you), fresh raspberries, cut in half, eggs, vanilla

all-purpose flour, salt, baking powder, baking soda, unsalted butter, softened, light brown sugar, granulated sugar, egg, cream cheese, room temperature (can go up to 4 oz), vanilla extract, semi-sweet chocolate chips (12 oz)

half-and-half, godiva dark chocolate bars, broken up, granulated sugar, egg yolks, lightly beaten, frangelico, vanilla extract, heavy cream, sugar, frangelico, coarsely chopped hazelnuts

milky way (2.05 oz. each) cut up, butter, crisp rice cereal, semisweet chocolate chips

milky way candy bars (2.05 oz each), cut up, butter, cubed, divided, crisp rice cereal, semisweet chocolate chips

instant espresso powder, boiling water, unsalted butter, cut up, sugar, vanilla, eggs, flour, salt, walnuts, chopped, cream cheese, softened, unsalted butter, softened, powdered sugar , sifted, vanilla, cinnamon, instant espresso powder, boiling water, fine-quality bittersweet chocolate (not sweetened ), unsalted butter, heavy cream

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

marshmallows, butter or margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

peanut butter chips, butter, cut up, sweetened condensed milk, graham cracker crumbs (15 whole crackers finely ground), unsalted peanuts, finely chopped, unsalted peanuts, coarsely chopped, semi-sweet chocolate chips

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

unsweetened chocolate, powdered icing sugar, beaten eggs, chopped pecans, cut up marshmallows, coconut, for rolling

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar