87773 chocolate truffles aka cool whip candy Recipes

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

unsweetened baking chocolate, cut up, butter, half-and-half, powdered sugar, butter, softened, powdered sugar, vanilla, unsweetened baking chocolate, melted and cooled, all purpose flour, salt, sugar, milk (about), sugar, milk (about), vanilla, unsweetened baking chocolate, melted and cool

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

chocolate bar with almonds, tub cool whip, peppermint flavoring or favorite flavoring, like cherry, pineapple, orange, almond, rum.. so many flavors to use), crushed nuts. (i use almonds )

refrigerated piecrusts, semisweet chocolate baking bars, chopped, whipping cream, vanilla extract, salt, sweetened whipped cream, garnish: chocolate shavings

milk, butter, cubed, semisweet chocolate, chopped, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, salt, butter, cubed, bittersweet chocolate, chopped, sugar, heavy whipping cream, semisweet chocolate, chopped, heavy whipping cream

butter, oreo cookie crumbs (process 18 to 20 oreo cookies in a food processor fitted with the metal blade until finely ground), cream cheese, at room temperature (philadelphia brand preferred), sweetened condensed milk, vanilla, semisweet chocolate, melted and cooled, coffee-flavored liqueur , such as kahlua, eggs

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

vanilla instant pudding mix, milk, orange juice, lemon juice, vanilla extract, cake or angel food, blackberries, blueberries, chocolate cool whip, fresh mint for garnish

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

semi-sweet chocolate, melted, thawed cool whip whipped topping, divided, oreo pie crust, banana, sliced, jell-o vanilla flavor instant pudding, cold milk, chocolate-hazelnut spread

dark creme de cocoa, chilled, chocolate liqueur, chilled , such as godiva, cream vodka, chilled , such as smirnoff, splash chocolate milk, chocolate truffles, for garnish

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

cold milk, jello instant chocolate pudding mix, oreo cookie pie crusts or 6 oz plain graham cracker crust, cool whip

margarine, flour, chopped nuts, layer, cream cheese, powdered sugar, cool whip, layer, chocolate pudding, layer, cool whip

semisweet chocolate chips (2 cups), margarine or butter, whipping (heavy ) cream or hazelnut flavored nondairy liquid creamer