58871 chocolate trifle pound Recipes

sugar, eggs, vanilla extract, unsalted butter, melted, milk, all purpose flour, baking powder, semisweet chocolate chips

butter, softened (no substitutes), cream cheese, softened, sugar, eggs, flour, milk, chocolate chips

butter (room temperature ), eggs, sugar, brown sugar, bananas (mashed ), buttermilk, vanilla extract, cinnamon, flour, baking soda, salt, baking cocoa, boiling water, semi-sweet chocolate chips (optional), pecan pieces (optional)

butter, softened, sugar, eggs, all-purpose flour, milk, vanilla extract, chocolate syrup

flour, salt, cocoa powder (like hershey s), baking soda, butter (three sticks, do not use margarine), sugar, eggs, vanilla, buttermilk, chocolate chips, see note, nuts, chopped, see note

land o lakes butter or margarine, softened, sugar, eggs, all-purpose flour, milk, vanilla extract, chocolate syrup

million dollar lb cake, semisweet chocolate baking bar, heavy cream, serve packet from a 0.93-oz. package of ready-brew colombian medium-roast instant coffee (such as starbuck s via), vanilla buttercream frosting, dutch process cocoa

semisweet chocolate morsels, butter, softened, sugar, eggs, all-purpose flour, baking powder, ground ginger, salt, buttermilk, crystallized ginger, finely chopped, vanilla extract

butter, sugar, vanilla or 1 tsp sugar, eggs, flour, baking powder, hazelnuts, chocolate shavings, breadcrumbs

unbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy

ripe bananas, plain chocolate cake mix (no pudding), buttermilk, oil, eggs, vanilla, peanut butter chips (optional)

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, vanilla extract, eggs, milk, semisweet chocolate chips

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract

butter, cream cheese, softened, sugar, eggs (2 whole plus 1 egg white), vanilla extract, flour, milk, chocolate chips, eggs, milk, sugar

all-purpose flour, baking powder, salt, unsweetened cocoa powder, unsalted butter softened, granulated sugar, eggs at room temperature, vanilla extract, chocolate extract, butter flavoring, peppermint extract, milk at room temperature, sour cream at room temperature

dried tart cherries, dark cocoa powder, all purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, room temp, instant espresso powder, vanilla extract, buttermilk, room temp, chopped dark bittersweet chocolate , or chocalte chips

all-purpose flour, plus more for dusting pans, salt, eggs, egg yolks, vanilla extract, unsalted butter softened, sugar, semisweet chocolate chips

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy