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Chocolate Peppermint Pound Cae Recipe

Chocolate Peppermint Pound Cae Recipe

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Ingredients:

Serving

3 cups plus 2 tbsp sifted all-purpose flour
3 tsp baking powder
1 tsp salt
2/3 cup unsifted unsweetened cocoa powder
1 cup unsalted butter softened
3 cups granulated sugar
4 large eggs at room temperature
1 tbsp vanilla extract
1 tbsp chocolate extract
1 tsp butter flavoring
2 tsp peppermint extract
1-1/2 cups milk at room temperature
1/4 cup sour cream at room temperature

Directions:

Lightly grease and flour a tube pan.
Line the bottom with a circle of waxed paper to fit pan.
Grease the waxed paper.
Preheat oven to 325.
Sift together flour, baking powder, salt and cocoa.
Cream the butter at high speed for 3 minutes then beat in sugar in three additions beating well after each addition.
Beat in eggs one at a time.
Continue beating for at least 3 minutes after the last egg has been added.
Blend in vanilla, butter flavoring, pepper and chocolate extracts.
Reduce speed to low then alternately add sifted dry ingredients in three additions with milk in two additions.
Add sour cream and beat for 4 minutes on low speed.
Carefully pour and scrape batter into tube pan.
Shake and tap pan gently to level batter.
Bake on the lower third-level rack for 90 minutes.
Allow cooling in pan for 5 minutes carefully invert on cooking rack and remove waxed paper.
Allow cooling completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1107.75 Kcal (4638 kJ)
Calories from fat	340.82 Kcal
		% Daily Value*
Total Fat	37.87g	58%
Cholesterol	157.44mg	52%
Sodium	677.8mg	28%
Potassium	372.1mg	8%
Total Carbs	164.76g	55%
Sugars	121.91g	488%
Dietary Fiber	1.45g	6%
Protein	28.39g	57%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	146.02 Kcal (611 kJ)
Calories from fat	44.93 Kcal
		% Daily Value*
Total Fat	4.99g	58%
Cholesterol	20.75mg	52%
Sodium	89.34mg	28%
Potassium	49.05mg	8%
Total Carbs	21.72g	55%
Sugars	16.07g	488%
Dietary Fiber	0.19g	6%
Protein	3.74g	57%
Iron	0.1mg	6%
Calcium	23.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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