60851 chocolate trifle dessert custard Recipes

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

chocolate wafer crumbs, sugar, butter, melted, semisweet chocolate chips, egg yolks, heavy whipping cream, vanilla extract, butter, softened, sugar, baking cocoa, milk

crushed saltines, graham cracker crumbs, butter, melted, milk, instant chocolate pudding mix, instant vanilla pudding mix, cookies and cream ice cream, softened, heath candy bars (1.4 oz each), crushed

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, unflavored gelatin, cold water, boiling water, sugar, baking cocoa, cold heavy whipping cream, vanilla extract, chocolate fudge ice cream topping and whipped topping, sliced almonds, toasted

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

instant chocolate pudding mix or 4 boxes chocolate mousse mix, chocolate cake mix (or your own cake recipe), kahlua (optional), skor candy bars or 6 heath candy bars, chopped (chocolate toffee bars)

egg whites, at room temperature, sugar, divided, unsweetened chocolate, heavy cream, store-bought chocolate mini meringue cookies, crushed, marshmallows

brownie mix (whichever brand or type you prefer), chocolate chips (you will not need entire bag), hot fudge (optional), instant chocolate pudding mix, milk (for pudding)

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, instant sugar-free vanilla pudding mix, fat-free milk, reduced-fat cream cheese, softened, light chocolate syrup

cold butter, cubed, king arthur unbleached all-purpose flour, reduced-fat cream cheese, softened, artificial sweetener equivalent to 2 tbsp sugar, cold fat-free milk, instant sugar-free chocolate pudding mix

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream