Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert
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Ingredients:

Directions:

  1. In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat.
  2. Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely.
  3. For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.66 Kcal (1125 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 60.94mg 20%
Sodium 139.26mg 6%
Potassium 128.71mg 3%
Total Carbs 43.52g 15%
Sugars 14.66g 59%
Dietary Fiber 0.3g 1%
Protein 5.09g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 221.45 Kcal (927 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 12%
Cholesterol 50.23mg 20%
Sodium 114.79mg 6%
Potassium 106.1mg 3%
Total Carbs 35.87g 15%
Sugars 12.08g 59%
Dietary Fiber 0.25g 1%
Protein 4.19g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 43.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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