80482 chocolate torte not cracker Recipes

cream, bittersweet chocolate, dark chocolate, eggs, sugar, flour (scant 1/2 cup), strong coffee, cinnamon, powdered sugar, cocoa powder, butter

butter (do not substitute margarine), sweet baking chocolate (like german s sweet chocolate. do not use semisweet or unsweetened chocolate), granulated sugar, vanilla extract, salt, evaporated milk (not sweetened condensed milk)

pecans, ground, flour or 1 1/2 cups vanilla wafer crumbs, butter or 3/4 cup margarine, melted, cream cheese, cool whip, softened, powdered sugar, milk, instant chocolate pudding mix, powdered instant coffee (heaping), cool whip (remainder of 8 oz package), sliced almonds or hazelnuts, to garnish, grated chocolate, to garnish

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust

butter, softened, granulated sugar, eggs, all-purpose flour, cinnamon, whipping cream, unsweetened cocoa powder, sour cream, grated semisweet chocolate, granulated sugar, chocolate curls (to garnish )

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, melted, butter, softened, chocolate sprinkles

shortening, sugar, divided, cake flour, baking powder, salt, milk, vanilla extract, semisweet chocolate, finely chopped, egg whites, semisweet chocolate, chopped, butter, sugar, water, vanilla extract, salt, vanilla extract, peppermint extract

swiss chocolate or devil s food cake mix (regular size), instant vanilla pudding mix, eggs, milk, canola oil, cream cheese, softened, sugar, sugar, milk chocolate candy bars with almonds (1.45 oz each), divided

butter, softened, sugar, eggs, vanilla extract, chocolate syrup, water, orange liqueur, grated orange peel, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, orange liqueur, orange marmalade, heavy whipping cream, light corn syrup, semisweet chocolate chips, kumquats , optional

semi-sweet chocolate chips, crisco shortening, unsweetened cocoa powder, instant espresso powder or 1 tsp instant coffee powder, salt, eggs, granulated sugar, vanilla extract, semi-sweet chocolate chips, crisco shortening

egg whites, caster sugar, dark chocolate melts, melted, chopped pitted dates, chopped pecans, plain flour, dark chocolate melts, cream, milk, brown sugar, vanilla essence

crackers each) chocolate graham , crushed, unsalted butter, melted, heavy cream, individually wrapped caramels , unwrapped, semisweet chocolate pieces, sweet shredded coconut, white chocolate pieces, chopped pecans or walnuts, teaspons vanilla

bittersweet chocolate,chopped, butter (2 sticks) ,cubed, sugar, vanilla, eggs, flour, semi-sweet chocolate chips, confectioners sugar

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

unsalted butter softened, unsalted butter softened, sugar, eggs separated, bittersweet or semisweet chocolate melted and cooled slightly, raspberry preserves, chocolate curls for garnish, sweetened whipped cream optional