56847 chocolate torte biscotti Recipes

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa , preferably dutch-processed, instant espresso powder (i like medaglia d oro), baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped )

semisweet chocolate, coarsely chopped, butter, eggs, separated, vanilla, sugar

eggs, icing sugar, salt, bakers semi-sweet chocolate baking squares, strong coffee, butter, white layer cake, whipping cream, sugar, vanilla

butter, softened, sugar, eggs, vanilla extract, baking cocoa, boiling water, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, heavy whipping cream, sugar, vanilla extract, semisweet chocolate chips, butter, cubed, heavy whipping cream, sugar

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

percent-cocoa chocolate or unsweetened chocolate, coarsely chopped, butter, egg whites, egg yolks, vanilla, all-purpose flour, baking powder, sugar, strawberry-balsamic jam or apricot preserves, recipe chocolate ganache

white sugar, butter, softened, unsweetened cocoa powder, eggs, chocolate liqueur (such as godiva), peppermint extract, all-purpose flour, baking powder, salt, mint chocolate chips (such as hershey s), white candy melts (confectioners coating), peppermint candy canes, crushed

butter, sugar, white, eggs, white chocolate , baker, melted, flour, baking powder, salt, orange juice, orange rind, almond extract, white chocolate , baker, chopped, almonds , whole coarsley chopped, toasted, dried apricot , coarsley chopped

butter, sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white baking bar, coarsely chopped, semisweet chocolate, chopped, shortening (optional), semisweet chocolate or 2 oz white baking bar, coarsely chopped (optional)

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, cake flour , sifted, heavy cream, coffee flavored liqueur, strawberries with stems, sugar, chopped roasted marcona almonds, cocoa powder , for dusting, mint sprigs, for garnish

semi-sweet chocolate morsels, cinnamon meringue shell, egg yolks, water, whipping cream, ground cinnamon, sugar, cream (optional), whole pecans (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

all-purpose flour, baking powder, eggs, room temperature, sugar, vanilla extract, almonds, toasted, coarsely chopped, bittersweet chocolate or 7 oz semisweet chocolate, coarsely chopped