226 chocolate topping butter cake Recipes

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

cake, instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk, peanut butter, chocolate fudge topping, chopped peanut butter

boiling water, unsweetened cocoa, bittersweet chocolate, finely chopped, all-purpose flour, sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, orange juice, sugar, cornstarch, unsweetened cocoa, all-purpose flour, salt, bittersweet chocolate, finely chopped, frozen fat-free whipped topping, thawed, evaporated low-fat milk, butter, bittersweet chocolate, finely chopped

all-purpose baking mix, milk, sugar, egg, butter or margarine, melted, semisweet chocolate morsels, milk, coconut-pecan topping

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

food cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), peanut butter, thawed cool whip topping, semi-sweet chocolate baking squares, planters dry roasted peanuts, chopped

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

sugar, brown sugar , packed, butter or 1/2 cup margarine, eggs, flour, cinnamon, salt, baking powder, baking soda, milk, apples, cored peeled and chopped (about 3 small to medium apples), brown sugar , packed, chocolate chip (or regular), nuts

chocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)

butter, shortening, sugar, eggs (separated ), cake flour, baking soda, cocoa, buttermilk, sour cream, vanilla extract, coconut (topping ), chopped pecans (topping )

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

cake, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

butter or 1/2 cup parkay margarine, whipping cream, brown sugar, coarsely chopped pecans, pillsbury plus devils food cake mix, water, oil, eggs, whipping cream, powdered sugar, vanilla, chocolate curls , if desired

unsalted butter, milk, eggs, flour, salt, sugar, chocolate chip, plus more for topping, syrup (maple, chocolate, caramel, etc.), sugar, cream

unsalted butter, melted, strawberry , preserve, sour cream, eggs, flour, cocoa powder, chocolate pudding, instant mix, sugar, salt, baking powder, cream cheese, vanilla extract, powdered sugar, frozen whipped topping, cool whip, strawberries, fresh and whole, dark chocolate syrup , hershey special

unsalted butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla, chopped pecans, sugar, cinnamon, semi-sweet chocolate chips, butter