114 chocolate toffee pudding Recipes

eggs, beaten, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, croissants , torn into pieces, toffee bits, chopped pecans, toasted, milk chocolate chips, sugar, half-and-half cream, butter, cubed, vanilla extract

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

food cake mix, chocolate syrup, instant chocolate pudding mix, chocolate covered toffee bars, chopped

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

brownie mix, instant chocolate pudding mix, chocolate covered english toffee

graham cracker crumbs, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed, instant chocolate pudding mix, milk, chocolate-covered english toffee bars, crushed

brownie mix, cold milk, instant white chocolate pudding mix, instant coffee granules, warm water, chocolate covered toffee bars, chopped

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

brownie mix (that makes a 9x13 pan size), eggs, oil, water, instant chocolate pudding mix, english toffee bits, cool whip, kahlua , liqour

instant vanilla pudding, milk, hostess twinkies , cream-filled sponge cakes, cut lengthwise, chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped

cold milk, chocolate flavor instant pudding, milk chocolate toffee candy bars chopped and divided, chocolate pie crust, semisweet baking chocolate melted

german chocolate cake mix, instant chocolate pudding mix, milk, strong brewed coffee, chocolate covered toffee bars, frozen and crushed

butter softened, all purpose flour, chopped toasted pecans, cream cheese softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, topping, toasted pecans and toffee bits for topping

plain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

brownie mix, cold milk, instant chocolate pudding mix, espresso powder, water, chocolate covered toffee pieces (heath)